All the gastronomic concepts offered by Hospes Hotels are found under the Senzone brand. In the Hospes Maricel*****, you will find the following places where you can enjoy the widest variety of local cuisine, where innovation and aesthetic pleasure are united.
The Senzone Restaurant Maricel hosted in November and December the best Chefs of Japanese gastronomy in Spain. Ricardo Sanz from Kabuki, Luís Arévalo from Nikkei 125 and David Arauz from 99 sushi bar. The Chefs shared their mastery and art of Japanese cooking.
Apparently there are infinite ways to begin the day; for who has experienced a Maricel Breakfast, there is only one.
Beneath if stone arches and in surroundings of total rest and rejuvenation you will find a selection of salads, sandwiches, natural fruit juices, drinks, gourmet ice creams and a wide variety of snacks.
Flavours, colours and fused textures to transport you on a revitalizing journey of the senses
Its stately architecture, natural colours and the classic materials used for building will transport you to give you an intense and sensorial experience.