Restaurant Los Patos
A culinary offering in search of the authentic: natural, genuine and healthful products and ingredients selected for their immediacy and freshness. These goods are then prepared with innovative culinary technique and a daring conception of the dishes.
To whet your appetite, tiny grilled Motril squid with alioli sauce and parsley (the alpujarreño version of this dish); for seafood lovers, there is fresh fish from the market with black noodles or roasted San Pedro fish with polenta, sautéed seasonal mushrooms with a sparkling wine infusion; for those preferring meats, there is lacquered veal sweetbreads with seasonal mushrooms and peanut sauce or wild duck "coulvert" with ercolina pears and glazed potato, and to finish, cold vanilla cream and chocolate sorbet, pionono, their regional speciality or the pear infusion with lemon verbena herb and liquorice ice cream.
We also offer a typical Grenadian tapas menu for lunch or dinner, to enjoy in our Senzone restaurant or on our spectacular terrace.
The Restaurant Los Patos is located in the Hospes Palacio de los Patos, but it has an independent entrance from the street via the hotel garden. It has a seating capacity of 45 people.
RESTAURANT LOS PATOS
Solarillo de Gracia, 1
T +34 958 535 790 | F +34 958 536 968
Latitude: 37.172029 | Longitude: -3.6892926692962646