Foie Raff tomate

Cured salmon with mediterranean seaweed Hollandaise

Cod fritter in pil pil sauce with toasted capellanet

Benicarló artichoke with sabayon, iberan pork belly and caviar

White wine: Blanco Nieva 2024, D.O. Rueda | Verdejo

FIRST COURSE

Cod cheeks Pil Pil Style with Red Prawn and Ibérico Ham

White wine: Blanco Nieva 2024, D.O. Rueda | Sauvignon Blanc

SECOND COURSE

Slow-cooked suckling lamb shoulder with broccoli and mustard

Red wine: Martúe 2023, D.O. Pago Campo de La Guardia | Cabernet
Sauvignon, Merlot, Tempranillo, Petit Verdot, Syrah

DESSERT

Cocoa pod in textures

45 €

Mineral wáter, Selection of coffee or infusions
Menu available for lunch and dinner
Pairings created by our Maître Cristina Smarandache together with the wineries’ winemakers.

Categories: Experiencias gastronómicas