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Valencia | Cuina Oberta Festival 2025

By | 11 November, 2025 | 0 comments


Cuina Oberta returns to Valencia!
From November 20 to 30, enjoy a unique gastronomic experience at Hospes Palau de la Mar 🌿

Our chef Carlos Julián has prepared a special menu to celebrate Valencian cuisine with creativity and flavor:

🍽 Lunch menu: 28 € SEE MENU

🌙 Dinner menu: 36 € SEE MENU
Let yourself be surprised by a menu that combines local produce, Read full article

Categories: Experiencias gastronómicas

Madrid | Thanksgiving

By | 5 November, 2025 | 0 comments

Celebrate Thanksgiving with flavor and style!

From November 27 to 30, come and enjoy Thanksgiving, where American tradition meets culinary excellence.
A menu carefully crafted to pay homage to the most authentic flavors of this celebration, reinterpreted with the distinctive touch of our cuisine.

MAIN COURSE

  • Roast turkey with traditional stuffing,served with cranberry sauce and gravy. Read full article

Categories: Experiencias gastronómicas

Valencia | Signature Cuisine

By | 4 November, 2025 | 0 comments


Cocina de Autor & Bodegas Conde de Valdemar, Un Viaje Sensorial 

FRIDAY, NOVEMBER 14TH

Exclusive tasting menu paired with wines from Conde de Valdemar winery

STARTERS

Panipuri with Hollandaise and Iberian Ham

Foie micuit with orange and Armagnac

Cod fritter in pil pil sauce with toasted capellanet

Prawn Salad with charred Avocado

Rosé wine: Conde de Valdemar Rosé 2024 D.O. Read full article

Categories: Experiencias gastronómicas

Hospes Infante Sagres Wins Title of “Portugal’s Leading City Hotel” at the World Travel Awards

By | 31 October, 2025 | 0 comments

 

Hospes Infante Sagres, Porto’s first five-star hotel, has been honoured with the title of “Portugal’s Leading City Hotel” at the 2025 World Travel Awards. This recognition reinforces our position among the country’s most prestigious luxury hotels and celebrates the teamwork that transforms every stay into a truly memorable experience.
With over seven decades of history, Read full article

Categories: Blog

Hospes Puerta de Alcalá: A Christmas of Elegance, Flavor, and Wellbeing Facing the Puerta de Alcalá

By | 30 October, 2025 | 0 comments

Madrid shines with a special energy during Christmas. In the heart of the capital, facing one of its most iconic landmarks, the Hotel Hospes Puerta de Alcalá celebrates the season with a unique offering that combines haute cuisine, luxury, and wellbeing.

This year-end, the hotel becomes a must-visit destination for those seeking an exclusive Christmas experience, Read full article

Categories: Blog

Black Friday 2025

By | 21 October, 2025 | 0 comments


Black Friday at Hospes! Up to 30% off
This Black Friday, enjoy exclusive discounts on your next stay at Hospes.

  • Advance bookings for Club members: November 21–23
  • Bookings for everyone else: November 24–December 2

Terms and conditions:

  • Discount cannot be combined with other offers, packages, or Hospes Loyalty Club discount
  • Stays valid until August 2026
  • Subject to availability
  • Promo code: BF2025

Don’t wait any longer: book now and secure your getaway with up to 30% off. Read full article

Categories: Experiencias gastronómicas

Madrid | Hotel Week 2025

By | 17 October, 2025 | 0 comments

MADRID HOTEL WEEK 2025 IS HERE

It will take place from November 7 to 16, 2025, and, as every year, aims to bring together the best proposals and initiatives in leisure, gastronomy, history, art, mixology, fashion, technology, sports and wellness, shopping, family, music and performing arts, as well as sustainability, the new category for this edition. Read full article

Categories: Experiencias gastronómicas

🌿 Ampar Restaurant joins the Valencia Culinary Festival with an exclusive wine-paired menu

By | 17 October, 2025 | 0 comments

From October 23 to 29, Restaurant Ampar, located in the heart of Hospes Palau de la Mar Hotel (Valencia), will take center stage during one of the most anticipated gastronomic events of the year: the Valencia Culinary Festival 2025.

For this edition, Chef Carlos Julián presents a refined gourmet paired menu, available for both lunch and dinner — a culinary journey where wine, Read full article

Categories: Blog

Valencia | Dinner with flamenco show

By | 17 October, 2025 | 0 comments


Dinner with flamenco show, A unique experience 

OCTOBER 24, 2025

Artisan bread from our bakery with Valencian titaina

STARTER

Oxtail and Stilton cheese croquette (100 g each)

MAIN COURSE

Hake with hollandaise sauce and caviar

DESSERT

Apple tatin

49 €

Price per person · VAT Included 

Book your table
Limited availability · Enjoy a unique experience in Valencia Reserve by Email

© 2025 Hospes Palau de la Mar · Valencia

Read full article

Categories: Uncategorized

🏨 Hospes Hotels transforms three of its iconic hotels into unique experiences in 2025

By | 17 October, 2025 | 0 comments

In 2025, Hospes Hotels reaffirms its commitment to excellence through the comprehensive renovation of three of its most emblematic properties: Hospes Palau de la Mar in Valencia, Hospes Palacio del Bailío in Córdoba, and Hospes Palacio de los Patos in Granada.

Three architectural gems that, through a contemporary lens and deep respect for their history, Read full article

Categories: Blog

Malvar’s Executive Menu: A Fresh Experience Every Day

By | 16 October, 2025 | 0 comments

At Malvar, we bring a fresh twist to your lunchtime with our Executive Menu.
From Monday to Friday, enjoy a daily selection of delicious dishes and turn your lunch break into a flavorful, refreshing, and special moment — right in front of the iconic Puerta de Alcalá.

A menu that changes with the seasons
Each month, Read full article

Categories: Blog

Thank you for joining us for an unforgettable evening at Hospes Palacio de los Patos.

By | 14 October, 2025 | 0 comments

🌿 The inauguration of the new chapter at Hospes Palacio de los Patos was more than just an event — it was a celebration of design, history, and the emotion that fills this unique place in the heart of Granada.

More than 120 guests from the institutional, tourism, business, and cultural sectors joined us to discover the outcome of a transformation that looks toward the future while honoring its storied past. Read full article

Categories: Blog

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