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Discover June’s Most Exclusive Experience: Vintage Car Service from Hotel Hospes to Galería Canalejas

By | 12 June, 2025 | 0 comments

At Hospes Hotels, every detail counts. This June, we are delighted to introduce a truly unique experience designed for our most discerning guests: an exclusive complimentary vintage car transfer from your Hotel Hospes directly to the iconic Galería Canalejas, one of Madrid’s most prestigious shopping and gastronomic destinations.

Travel Back in Time… in Style

From June 9 to June 24, Read full article

Categories: Blog

An Unforgettable Wedding Night: Romance, Luxury, and Details that Make the Difference

By | 6 June, 2025 | 0 comments

The wedding night is not just the closing of a celebration; it’s the beginning of a new story. We know that every detail matters in making that moment truly unique. That’s why we’ve created an experience designed for the senses, for intimacy, and for the emotion of sharing the first chapter of a life together. Read full article

Categories: Blog

Hospes Amérigo inaugurates the summer season with a magical party on its spectacular Rooftop

By | 30 May, 2025 | 0 comments

On Thursday, May 29th, the iconic Hospes Amérigo Boutique Hotel hosted the long-awaited Opening Party of its Rooftop, an event that officially marks the arrival of the good weather in the heart of Alicante. The hotel’s rooftop, with privileged views of the Santa Bárbara Castle, became the perfect setting for an evening full of flavor, Read full article

Categories: Blog

Celebrate São João in OPorto at Hospes Infante Sagres

By | 29 May, 2025 | 0 comments

São João is Porto’s most iconic popular festival, and on June 23rd, Hospes Infante Sagres invites you to experience this magical night filled with traditional flavors, music, and the elegance of the city’s first five-star hotel.

From 6PM, the patio of Scarlett Wine & Food comes alive, transforming into a vibrant arraial bursting with color and flavor, Read full article

Categories: Blog

Haute Cuisine, Zero Wheat – Presenting Our New Gluten-Free Menus

By | 28 May, 2025 | 0 comments

At Hospes Hotels, we believe everyone deserves to enjoy the pleasures of gastronomy without limitations. That’s why we’ve taken things a step further and launched our new menu for celiacs—an exclusive selection of dishes specially crafted for those following a gluten-free diet.

This menu represents the perfect fusion of culinary innovation, top-quality ingredients, Read full article

Categories: Blog

Looking for a unique Thursday night plan?

By | 22 May, 2025 | 0 comments

Discover Bubbly Thursday at Hospes Hotels — a one-of-a-kind culinary experience where the elegance of champagne meets bold gourmet street food, set in two of the most iconic locations: Madrid and Granada.

Every Thursday from 7:00 PM, for just €18, enjoy a glass of premium champagne paired with one of our boldest street food creations: a gourmet hot dog, Read full article

Categories: Blog

Bubbly Thursdays

By | 20 May, 2025 | 0 comments

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Dinner under the Stars

By | 20 May, 2025 | 0 comments

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Malvar Brunch

By | 20 May, 2025 | 0 comments

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THE RESTAURANT

Starters to Share
Mini puff pastries and macarons
Yogurt with honeycomb
Mini pastrami brioche
Focaccia with confit peppers
Pancakes with syrup

Main Course (Choose One)
Burger with bacon and smoked cheese
Huevos rancheros
Healthy option (avocado, Read full article

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El Monje Brunch

By | 20 May, 2025 | 0 comments

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THE RESTAURANT

STARTERS TO SHARE
Toasted rustic bread with extra virgin olive oil, tomato, cold cuts & cured meats
Selection of sweet pastries with homemade jams and butter
Seasonal fruit and Bulgarian yogurt

MAIN COURSE (CHOOSE ONE)
Toasted Croque Monsieur with Emmental cheese
Eggs Benedict with your choice of smoked bacon or marinated salmon
Avocado toast with mozzarella and roasted tomatoes
Iberian burger brioche with provolone

DRINKS
Freshly squeezed orange juice

DESSERT
Our homemade cheesecake served with Viennese coffee

35 €
Price per person – VAT included.  Read full article

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Las Corchuelas Brunch

By | 20 May, 2025 | 0 comments

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THE RESTAURANT

Toasted bread bites with Torta del Casar cheese, patatera blood sausage with honey, and anchovies in vinaigrette

Broken eggs with Iberian ham over rustic potatoes

Venison carpaccio with cured sheep cheese flakes on charcoal salt soil

Tender greens salad with marinated salmon and mango

Selection of our mini pastries

Gelified fruit with Greek yogurt cream

Selection of fresh juice, Read full article

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Brunch Terrazas

By | 20 May, 2025 | 0 comments

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