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Hospes Infante Sagres Wins Title of “Portugal’s Leading City Hotel” at the World Travel Awards

By | 31 October, 2025 | 0 comments

 

Hospes Infante Sagres, Porto’s first five-star hotel, has been honoured with the title of “Portugal’s Leading City Hotel” at the 2025 World Travel Awards. This recognition reinforces our position among the country’s most prestigious luxury hotels and celebrates the teamwork that transforms every stay into a truly memorable experience.
With over seven decades of history, Read full article

Categories: Blog

Black Friday 2025

By | 21 October, 2025 | 0 comments


¡Black Friday en Hospes! Hasta un 30% de descuento
This Black Friday, enjoy exclusive discounts on your next stay at Hospes.

  • Advance bookings for Club members: November 21–23
  • Bookings for everyone else: November 24–December 2

Terms and conditions:

Categories: Uncategorized

Madrid | Hotel Week 2025

By | 17 October, 2025 | 0 comments

MADRID HOTEL WEEK 2025 IS HERE

It will take place from November 7 to 16, 2025, and, as every year, aims to bring together the best proposals and initiatives in leisure, gastronomy, history, art, mixology, fashion, technology, sports and wellness, shopping, family, music and performing arts, as well as sustainability, the new category for this edition. Read full article

Categories: Experiencias gastronómicas

🌿 Ampar Restaurant joins the Valencia Culinary Festival with an exclusive wine-paired menu

By | 17 October, 2025 | 0 comments

From October 23 to 29, Restaurant Ampar, located in the heart of Hospes Palau de la Mar Hotel (Valencia), will take center stage during one of the most anticipated gastronomic events of the year: the Valencia Culinary Festival 2025.

For this edition, Chef Carlos Julián presents a refined gourmet paired menu, available for both lunch and dinner — a culinary journey where wine, Read full article

Categories: Blog

Valencia | Dinner with flamenco show

By | 17 October, 2025 | 0 comments


Dinner with flamenco show, A unique experience 

OCTOBER 24, 2025

Artisan bread from our bakery with Valencian titaina

STARTER

Oxtail and Stilton cheese croquette (100 g each)

MAIN COURSE

Hake with hollandaise sauce and caviar

DESSERT

Apple tatin

49 €

Price per person · VAT Included 

Book your table
Limited availability · Enjoy a unique experience in Valencia Reserve by Email

© 2025 Hospes Palau de la Mar · Valencia

Read full article

Categories: Uncategorized

🏨 Hospes Hotels transforms three of its iconic hotels into unique experiences in 2025

By | 17 October, 2025 | 0 comments

In 2025, Hospes Hotels reaffirms its commitment to excellence through the comprehensive renovation of three of its most emblematic properties: Hospes Palau de la Mar in Valencia, Hospes Palacio del Bailío in Córdoba, and Hospes Palacio de los Patos in Granada.

Three architectural gems that, through a contemporary lens and deep respect for their history, Read full article

Categories: Blog

Malvar’s Executive Menu: A Fresh Experience Every Day

By | 16 October, 2025 | 0 comments

At Malvar, we bring a fresh twist to your lunchtime with our Executive Menu.
From Monday to Friday, enjoy a daily selection of delicious dishes and turn your lunch break into a flavorful, refreshing, and special moment — right in front of the iconic Puerta de Alcalá.

A menu that changes with the seasons
Each month, Read full article

Categories: Blog

Thank you for joining us for an unforgettable evening at Hospes Palacio de los Patos.

By | 14 October, 2025 | 0 comments

🌿 The inauguration of the new chapter at Hospes Palacio de los Patos was more than just an event — it was a celebration of design, history, and the emotion that fills this unique place in the heart of Granada.

More than 120 guests from the institutional, tourism, business, and cultural sectors joined us to discover the outcome of a transformation that looks toward the future while honoring its storied past. Read full article

Categories: Blog

Hospes Palacio de los Patos embraces a new era through contemporary design and heritage appreciation

By | 10 October, 2025 | 0 comments

Granada, May 2025 – Hospes Palacio de los Patos is entering the final phase of its comprehensive renovation project, redefining the historical building’s interiors with a contemporary and emotional approach. Following the complete transformation of the Alabastro Building, the spotlight now turns to the original 19th-century Palace. This final stage is led by the creative duo Bárbara Chapartegui and Álex Briones, Read full article

Categories: Blog

Alicante | Rice Menu

By | 7 October, 2025 | 0 comments

Attention rice lovers!
We have prepared a very special menu, where you can try your favourite rice dish along with our best appetizers and a very typical dessert from Alicante.

Come and enjoy the best Mediterranean rice dishes in our Fondillón Restaurant.

BOOK NOW

SEE MENU

Available every day at lunchtime from 1:00 p.m. Read full article

Categories: Experiencias gastronómicas

Fondillón Restaurant Triumphs in the Macarfi Guide 2025 and Ranks Among the Top Restaurants in the Valencian Community

By | 25 September, 2025 | 0 comments

In its tenth edition, the Macarfi Guide 2025 has expanded its geographical scope by including the Valencian Community in its selection of top restaurants for the first time. Among the distinguished entries is Fondillón Restaurant, located in the heart of Alicante and part of the Hotel Hospes Amérigo.

This recognition coincides with a special milestone: in just a few months, Read full article

Categories: Blog

Hospes Infante Sagres joins Negroni Week with exclusive cocktails at Scarlett Wine & Food

By | 22 September, 2025 | 0 comments

From September 22 to 28, Scarlett Wine & Food, located at Hospes Infante Sagres, joins Negroni Week, an international celebration dedicated to one of the world’s most iconic cocktails.

During this special week, mixology enthusiasts can discover two exclusive creations inspired by the classic Negroni: The First Flame, perfect for those who enjoy smoky notes and a smooth finish, Read full article

Categories: Blog

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