This Father’s Day, Hospes Hotels invites you to celebrate in style across nine unique destinations where luxury, gastronomy, and wellness come together to create unforgettable moments. Nine locations with their own distinct personality, designed to surprise and delight on such a special occasion.
From the vibrant elegance of Madrid to the Mediterranean light of Valencia and Alicante, Read full article
Categories: Blog
Seasonal cuisine once again takes center stage at Restaurante y Terraza Los Patos, one of Granada’s most distinctive gastronomic destinations. With the launch of its new menu, the restaurant begins a new chapter defined by creativity, respect for premium ingredients, and a contemporary interpretation of culinary tradition.
Leading this proposal is Chef Pilar Romeral, Read full article
Categories: Blog
Discover a unique culinary experience at Hospes Palacio de los Patos with our 6- or 8-course tasting menu. Enjoy dishes that blend Andalusian tradition with contemporary creativity, paired with selected wines. Perfect for special occasions or a memorable evening
Book now and enjoy an unforgettable gastronomic journey
Categories: Uncategorized
Rice and Fideuá Days at Ampar
From March 9 to 18, 2026 – Unique lunches for rice lovers
Discover our special culinary proposal for Rice and Fideuá Days, crafted by our Chef to bring traditional flavors and signature touches to every dish
CHEF’S APPETIZER
STARTERS
RICE DISHES (CHOOSE ONE)
DESSERT
€35
Price per person · VAT included
CONDITIONS:
Categories: Uncategorized
Exclusive Experience with Falla Na Jordana
This year, don’t just visit Las Fallas… experience them like a true fallero.
We invite you to enjoy a unique, guided experience in the heart of Valencia, discovering one of the city’s most emblematic Fallas from the inside, accompanied at all times by a member of our team.
Price: €80 per person
Limited availability
What does the experience include? Read full article
Categories: Uncategorized
Córdoba always invites you to return. And now, it does so with a compelling new reason: the recent opening of the Mosque-Cathedral Visitor Reception Center, Patio de San Eulogio—a space designed to enrich the experience of one of the world’s most fascinating monuments and to enhance the city’s appeal, especially during the quieter months of low season such as February and March. Read full article
Categories: Blog
February is the month when love takes center stage. And this year, Hospes Hotels proposes a different way to celebrate it: not only with gifts, but with experiences that are lived, shared, and remembered.
During Valentine’s Month, its Hotels and Restaurants become the perfect settings to reconnect, surprise, and enjoy time together as a couple, Read full article
Categories: Blog
The Month of Love at Hospes Hotels
During Valentine’s Month, Hospes Hotels invites you to celebrate love in a unique and memorable way. Discover experiences designed to reconnect, enjoy, and create lasting memories in settings full of charm and personality.
Enjoy romantic getaways, special breakfasts, dinners made for sharing, and wellness moments for couples that allow you to relax and unwind together. Read full article
Categories: Uncategorized
Signature Cuisine & Martúe winery,
A Sensory Journey,
Friday, January 30th
STARTERS
Foie Raff tomate
Cured salmon with mediterranean seaweed Hollandaise
Cod fritter in pil pil sauce with toasted capellanet
Benicarló artichoke with sabayon, Read full article
Categories: Uncategorized
Exclusive benefits for residents of Mallorca!
At Maricel Hotel & Spa, we want to thank our neighbors for their trust with special benefits designed to be enjoyed at leisure and with unique advantages.
To benefit from these promotions, Read full article
Categories: Experiencias gastronómicas
Bailío Signature Experience Menu
Embark on an unforgettable culinary experience with our exclusive Signature Experience Menu, where each dish is a masterpiece of flavors and textures, blending gastronomic creativity with award-winning excellence.
Available every day. Includes bread with tomato and alioli, a choice of starter
STARTERS
Bloody Mary foam with Parmesan and pork airbag
Smoked butter brioche with sea urchin roe and lime
Truffled Idiazábal cream with fried egg yolk and mushrooms
MAIN COURSES
Dry rice with blowtorched carabinero prawn, Read full article
Categories: Experiencias gastronómicas
