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Mallorca | Special offer for residents

By | 10 January, 2025 | 0 comments

Exclusive benefits for residents of Mallorca!
At Maricel Hotel & Spa, we want to thank our neighbors for their trust with special benefits designed to be enjoyed at leisure and with unique advantages.

BOOK NOW

  • 30% discount on accommodation
    Check availability using the code MARICELFRIENDS
  • 20% discount on our restaurant menu
    Mediterranean cuisine in an unbeatable setting
  • 25% discount at Bodyna Spa
    Available Monday to Thursday
    Not applicable to products

Valid from November 2, Read full article

Categories: Experiencias gastronómicas

The Gastronomic Experience of the Alicante Grape: A Journey into the Tradition of Wine.

By | 9 January, 2025 | 0 comments

In the heart of the province of Alicante, where the sun caresses the Mediterranean lands and the sea breeze creates the perfect environment for viticulture, lies a gem of winemaking tradition: Bodega Monóvar. With over 200 years of history, this winery is not only one of the pillars of viticulture in the region but also the home of a unique and iconic wine: Fondillón. Read full article

Categories: Blog

Valencia | January Spa Promotions

By | 9 January, 2025 | 0 comments

This January, enjoy these unique promotions at our Bobyna Spa to make the most of your experience.

Come and take advantage of this one-of-a-kind offer that will allow you to enjoy our wellness services and treatments in an unparalleled way.

For information and reservations:

+34 963 162 884 | spa.palaudelamar@hospes.com 

Ver mas

Read full article

Categories: Uncategorized

Hernán Ruiz Award to our Roman ‘domus’ at Hotel Hospes Bailío in Córdoba.

By | 19 December, 2024 | 0 comments

At Hospes Palacio del Bailío, we are celebrating: the Domus Romana, our archaeological space inaugurated less than a year ago, has been honored with the Award of Honor in the Córdoba Tourism Merit Recognitions. This award highlights not only the uniqueness of this site, which features mosaics and paintings from the 1st century AD, Read full article

Categories: Blog, News Hospes

Discover the Magic of Christmas with Hospes Hotels: A Unique and Unforgettable Experience

By | 18 December, 2024 | 0 comments

Christmas is synonymous with warmth, tradition, and special moments with loved ones. This year, Hospes Hotels invites you to experience a unique Christmas celebration that combines luxury, history, and local charm at each of its exclusive destinations. If you’re looking for more than just a holiday, get ready to be surprised!
Christmas Escapes in Dream Locations
Hospes Hotels, Read full article

Categories: Blog, News Hospes

Madrid | Champagne Burger

By | 29 November, 2024 | 0 comments

Descubre la Champán Burger. Una combinación única que realza los sabores nuestra clásica cheeseburger con la frescura de una copa de champán.

Por 18€, disfruta de este maridaje en la Puerta Alcalá, pensado para sorprender tu paladar.

HAZ TU RESERVA

   Reserva tu mesa ahora y asegúrate de vivir una experiencia memorable. Read full article

Categories: Uncategorized

Valencia | December Spa Promotions

By | 27 November, 2024 | 0 comments

This December , enjoy in our Bobyna Spa these unique promotions to enjoy to the fullest.

Come and take advantage of these unique offers that will allow you to enjoy our services and wellness treatments in a unique way.

Information and reservations:

+34 963 162 884 | spa.palaudelamar@hospes.com

See More

  Read full article

Categories: Uncategorized

Hospes Maricel & Spa is honored to have Ángel Martín, distinguished with the prestigious Golden Keys, as part of its team.

By | 26 November, 2024 | 0 comments

At Hospes Maricel & Spa, our commitment is to make every stay a memorable experience. Today, we are proud to share that our Head Concierge, Ángel Martín, who is responsible for the guest experience, has been recognized with the esteemed Golden Keys, an international symbol of excellence in the art of hospitality.

What do the Golden Keys represent? Read full article

Categories: Uncategorized

Valencia | Cuina Oberta

By | 18 November, 2024 | 0 comments

The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.

In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.

 BOOK NOW

Lunch Menu

Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola

Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice

Dessert
“Cremaet” foam with coffee
ice cream and orange

28 €

Dinner menu

Starters to share
Cod fritters in pil-pil sauce
Foie truffles

Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin

Dessert
Lemon and hibiscus cream

36 €

*Prices per person · VAT included

Navarro Reverter, Read full article

Categories: Uncategorized

Córdoba | Aromas menu

By | 8 November, 2024 | 0 comments

Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article

Categories: Uncategorized

Rice days at Restaurante Azahar in Seville: mediterranean flavors with the stamp of local gastronomy

By | 7 November, 2024 | 0 comments

Seville, from november 11th to 17th, restaurante azahar, located in the heart of seville, invites food lovers to enjoy the rice days, a culinary celebration with rice as the star ingredient. This event combines tradition, creativity, and high-quality local products. During this week, guests will indulge in a special menu created by chef rafael cantizano and his team, Read full article

Categories: Blog, News Hospes

Sevilla | Rice Days

By | 7 November, 2024 | 0 comments

Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article

Categories: Uncategorized

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