Valencia, the jewel of the Spanish Mediterranean, is a city that captivates visitors with its rich culture, fascinating history, and, of course, its delicious paella. In this article, we invite you to immerse yourself in the authentic flavor of Valencia, discovering the best paella recipe and combining it with an unforgettable stay at the elegant Hospes Palau de la Mar. Read full article

Granada is a jewel of history and culture nestled in the south of Spain, and our stay at the Hospes Palacio de los Patos turned this already charming city into an unforgettable experience.

From the moment we set foot in this luxury hotel, we were dazzled by its elegance and charm. Read full article

Scarlett Brasserie & Wine Bar, located in the heart of Porto, is thrilled to announce a special Halloween celebration this year. Both visitors and locals will have the opportunity to relish 15 days filled with delightful scares at the charming address, Rua de Aviz, No. 10, in Porto city.

From October 15 to 31, Read full article

The hotel in the center of Porto is now “Pet Friendly,” offering guests the opportunity to bring their pets for an unforgettable stay.
For those seeking a stay where their furry companions can also spend the night, Hospes Infante Sagres offers the ideal solution. In the heart of the charming city of Porto, Read full article

When it comes to making the most of a getaway to Mallorca in September or October, the choice of accommodation is crucial. Hospes Maricel, a luxury hotel located on the southwest coast of the island, is an option that will allow you to experience the charm of Mallorca at its finest.

Location

Hospes Maricel is situated in a privileged location in the town of Cas Català, Read full article

A place in the midst of nature, where every corner is an exclusive detail to make your wedding exactly what you want it to be, unique and special.

With an ancient farmhouse of generous proportions, located on an extensive natural estate whose building was the former summer residence of the Golfín family. It dates back to the 17th century and is set in a spectacular natural environment in the city of Cáceres, Read full article

Introduction

In the heart of the captivating city of Córdoba, Spain, lies the Hotel Hospes Palacio del Bailío, a hotel that pays homage to centuries of Andalusian history and culture. This restored palace, with its lush courtyards and impressive architecture, tells a rich and fascinating story that dates back to Roman times. In this blog, Read full article

For every reservation made on the Hospes website, €1 is donated to Aldeia de Crianças SOS Portugal. Hospes Infante Sagres is now a “Solidarity Company”
Porto's first five-star hotel has reinforced its commitment to Corporate Social Responsibility by announcing a solidarity partnership with Associação Aldeias de Crianças SOS Portugal.

In force since September 1, Read full article

HISTORY OF HORCHATA
Today, horchata is considered an important part of Valencian heritage, and tiger nuts from this area are recognized with a designation of origin.
According to legend, the origins of the name come from the day, King Jaume I tasted it for the very first time.
Impressed, the king asked to the young lady who was offering it to him what this delicious drink was. Read full article

The new Hospes Hotel, located in the cultural and historical heart of Porto, was the city’s first 5-star hotel and has become an indelible part of its history. More than just a luxury hotel, it has long been the preferred meeting place and residence for discerning travelers and international celebrities.

July 3, 2023- The Infante Sagres Hotel is now part of Hospes Hotel Group, Read full article

On Friday, June 30th, at the Ampar Restaurant located in the Hospes Palau de la Mar Hotel, an incredible Gastronomic Menu Paired with Wines from Carril Cruzado Winery will be offered during both lunch and dinner services. The restaurant is situated within the unique setting of a 19th-century mansion, which adds to the dining experience. Read full article

Rubén González will delight us with his new Cordovan dishes enhanced with avant-garde techniques gathered from different places and cultures around the world.

Rubén González takes over the kitchen at Hospes Palacio del Bailío, focusing his cuisine on high-quality, seasonal, and locally sourced products, with avant-garde techniques that offer us the best version of traditional dishes. Read full article