Scarlett Porto has prepared an Advent Calendar filled with special offers throughout December. On the 24th, indulge in reimagined versions of the season’s most iconic dishes. And if you’re looking for the perfect Christmas gift, why not present someone with a voucher for a Gourmet Experience?
The most magical time of the year is about to begin, Read full article
Categories: Blog, News Hospes
Descubre la Champán Burger. Una combinación única que realza los sabores nuestra clásica cheeseburger con la frescura de una copa de champán.
Por 18€, disfruta de este maridaje en la Puerta Alcalá, pensado para sorprender tu paladar.
Reserva tu mesa ahora y asegúrate de vivir una experiencia memorable. Read full article
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This December , enjoy in our Bobyna Spa these unique promotions to enjoy to the fullest.
Come and take advantage of these unique offers that will allow you to enjoy our services and wellness treatments in a unique way.
Information and reservations:
+34 963 162 884 | spa.palaudelamar@hospes.com
Categories: Uncategorized
At Hospes Maricel & Spa, our commitment is to make every stay a memorable experience. Today, we are proud to share that our Head Concierge, Ángel Martín, who is responsible for the guest experience, has been recognized with the esteemed Golden Keys, an international symbol of excellence in the art of hospitality.
What do the Golden Keys represent? Read full article
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The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.
In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.
Lunch Menu
Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola
Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice
Dessert
“Cremaet” foam with coffee
ice cream and orange
28 €
Dinner menu
Starters to share
Cod fritters in pil-pil sauce
Foie truffles
Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin
Dessert
Lemon and hibiscus cream
36 €
*Prices per person · VAT included
Navarro Reverter, Read full article
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Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article
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Seville, from november 11th to 17th, restaurante azahar, located in the heart of seville, invites food lovers to enjoy the rice days, a culinary celebration with rice as the star ingredient. This event combines tradition, creativity, and high-quality local products. During this week, guests will indulge in a special menu created by chef rafael cantizano and his team, Read full article
Categories: Blog, News Hospes
Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article
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Hospes Palau de la Mar Joins Humanitarian Aid Efforts
Hospes Palau de la Mar, committed to its social responsibility and to the communities affected by the recent DANA storm, has launched a solidarity initiative to support those impacted. From its facilities in Valencia, the team at Hospes Palau de la Mar, led by Chef Carlos Julián, Read full article
Categories: Blog
Celebrate Thanksgiving at Los Patos with a unique menu ✨.
Celebrate Thanksgiving Day in Granada! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern twist.
Available from 25th to 30th NovemberMain Course
Roast turkey with traditional stuffing, Read full article
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We celebrate Thanksgiving at Malvar with a unique Menu ✨
Celebrate Thanksgiving in Madrid! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern touch.
November 28th
Main Course
Roast turkey with traditional stuffing, Read full article
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We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.
Friday 25 October
CHEF’S APPETIZER
STARTERS
Glazed chicken salad with yoghurt and foie gras
Cod fritters pil-pil style
Pairing – White wine Predicador 2022, Read full article
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