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🌿 Ampar Restaurant joins the Valencia Culinary Festival with an exclusive wine-paired menu

By | 17 October, 2025 | 0 comments

From October 23 to 29, Restaurant Ampar, located in the heart of Hospes Palau de la Mar Hotel (Valencia), will take center stage during one of the most anticipated gastronomic events of the year: the Valencia Culinary Festival 2025.

For this edition, Chef Carlos Julián presents a refined gourmet paired menu, available for both lunch and dinner — a culinary journey where wine, Read full article

🏹 Hospes Hotels transforms three of its iconic hotels into unique experiences in 2025

By | 17 October, 2025 | 0 comments

In 2025, Hospes Hotels reaffirms its commitment to excellence through the comprehensive renovation of three of its most emblematic properties: Hospes Palau de la Mar in Valencia, Hospes Palacio del BailĂ­o in CĂłrdoba, and Hospes Palacio de los Patos in Granada.

Three architectural gems that, through a contemporary lens and deep respect for their history, Read full article

Malvar’s Executive Menu: A Fresh Experience Every Day

By | 16 October, 2025 | 0 comments

At Malvar, we bring a fresh twist to your lunchtime with our Executive Menu.
From Monday to Friday, enjoy a daily selection of delicious dishes and turn your lunch break into a flavorful, refreshing, and special moment — right in front of the iconic Puerta de Alcalá.

A menu that changes with the seasons
Each month, Read full article

Thank you for joining us for an unforgettable evening at Hospes Palacio de los Patos.

By | 14 October, 2025 | 0 comments

🌿 The inauguration of the new chapter at Hospes Palacio de los Patos was more than just an event — it was a celebration of design, history, and the emotion that fills this unique place in the heart of Granada.

More than 120 guests from the institutional, tourism, business, and cultural sectors joined us to discover the outcome of a transformation that looks toward the future while honoring its storied past. Read full article

Hospes Palacio de los Patos embraces a new era through contemporary design and heritage appreciation

By | 10 October, 2025 | 0 comments

Granada, May 2025 – Hospes Palacio de los Patos is entering the final phase of its comprehensive renovation project, redefining the historical building’s interiors with a contemporary and emotional approach. Following the complete transformation of the Alabastro Building, the spotlight now turns to the original 19th-century Palace. This final stage is led by the creative duo Bárbara Chapartegui and Álex Briones, Read full article

FondillĂłn Restaurant Triumphs in the Macarfi Guide 2025 and Ranks Among the Top Restaurants in the Valencian Community

By | 25 September, 2025 | 0 comments

In its tenth edition, the Macarfi Guide 2025 has expanded its geographical scope by including the Valencian Community in its selection of top restaurants for the first time. Among the distinguished entries is Fondillón Restaurant, located in the heart of Alicante and part of the Hotel Hospes Amérigo.

This recognition coincides with a special milestone: in just a few months, Read full article

Hospes Infante Sagres joins Negroni Week with exclusive cocktails at Scarlett Wine & Food

By | 22 September, 2025 | 0 comments

From September 22 to 28, Scarlett Wine & Food, located at Hospes Infante Sagres, joins Negroni Week, an international celebration dedicated to one of the world’s most iconic cocktails.

During this special week, mixology enthusiasts can discover two exclusive creations inspired by the classic Negroni: The First Flame, perfect for those who enjoy smoky notes and a smooth finish, Read full article

Opera, emotion, and the storytelling power of flavor

By | 18 September, 2025 | 0 comments

When Seville becomes a stage, the soul of the city overflows into every corner. From September 25th to October 12th, music returns to its natural home among our centuries-old walls with the Seville Opera Festival—an event that celebrates not only the art of opera, but also the deep, historic bond between the city and the lyrical tradition. Read full article

đŸŽ» Lights, Strings & Legends: The Candlelight Concerts at Palacio del BailĂ­

By | 16 September, 2025 | 0 comments


Imagine stepping into a palace with centuries of history, wandering through Andalusian courtyards scented with jasmine, and suddenly finding yourself surrounded by hundreds of glowing candles as the first notes of Bohemian Rhapsody begin to play—performed live by a string quartet.
It’s not a dream: it’s the magic of Candlelight at Hospes Palacio del Bailío in Córdoba. Read full article

Hospes Hotels Appoints Sergio Gregorio DĂ­az as Corporate Director of Food and Beverage

By | 9 September, 2025 | 0 comments

Hospes Hotels has announced the appointment of Sergio Gregorio DĂ­az as the new Corporate Director of Food and Beverage, a strategic move that reinforces the group’s commitment to solidifying its position as a gastronomic benchmark within the luxury hotel segment in Spain and Portugal.
A Career Defined by Excellence in F&B
With extensive experience in Food & Read full article

September at Hospes Palacio de los Patos: where design is reborn and the senses awaken

By | 4 September, 2025 | 0 comments

This month, Hospes Palacio de los Patos begins a new chapter. Following a complete renovation, this iconic luxury hotel in Granada reopens with refreshed spaces that blend history, elegance, and contemporary design. Nestled between the charming Solarillo de Gracia street and the refined Recogidas, the hotel brings together the soul of a historic palace with exclusive interiors crafted to host unforgettable experiences. Read full article

Gourmet Getaway in Alicante: Flavors, Music, and Rooftop Views at Hospes Amérigo

By | 11 August, 2025 | 0 comments


Looking for a gourmet experience in Alicante with views, local flavor, and live music? At Hotel Hospes AmĂ©rigo, you’re not just visiting a place — you’re living a Mediterranean moment in the heart of the city.
đŸ„— FondillĂłn: Mediterranean Fine Dining in Downtown Alicante

  • Calle Mayor Menu (€18): casual Mediterranean lunch
  • Executive Menu (€22): elevated midday option, Read full article

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