Las Corchuelas Brunch
Toasted bread bites with Torta del Casar cheese, patatera blood sausage with honey, and anchovies in vinaigrette
Broken eggs with Iberian ham over rustic potatoes
Venison carpaccio with cured sheep cheese flakes on charcoal salt soil
Tender greens salad with marinated salmon and mango
Selection of our mini pastries
Gelified fruit with Greek yogurt cream
Selection of fresh juice, Read full article














