Posts with category Uncategorized
An Exclusive Program Combining Art and Gastronomy
From February 10th to April 25th, Scarlett Porto is hosting an exclusive program in partnership with Tilsitt Gallery, featuring Ritchelly Oliveira. The restaurant’s Wine Cellar will be transformed into a pop-up studio, where the artist will showcase his works, reflecting his passion for exploring human relationships through art. Read full article
Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article
This February, take advantage of the Facial Yoga offer with Thermotherapy and Lymphatic Drainage:
Take care of your skin and relax at the same time.
The perfect self-love gift this month!
Includes:
Additionally, you can enjoy other treatments and discover all our exclusive services. Read full article
This January, take advantage of the Intensive Anti-Aging Facial Treatment offer:
Additionally, you can enjoy other treatments and discover all our exclusive services.
For information and bookings:
+34 971 703 308 | spa.maricel@hospes.com
This January, enjoy these unique promotions at our Bobyna Spa to make the most of your experience.
Come and take advantage of this one-of-a-kind offer that will allow you to enjoy our wellness services and treatments in an unparalleled way.
For information and reservations:
Descubre la Champán Burger. Una combinación única que realza los sabores nuestra clásica cheeseburger con la frescura de una copa de champán.
Por 18€, disfruta de este maridaje en la Puerta Alcalá, pensado para sorprender tu paladar.
Reserva tu mesa ahora y asegúrate de vivir una experiencia memorable. Read full article
This December , enjoy in our Bobyna Spa these unique promotions to enjoy to the fullest.
Come and take advantage of these unique offers that will allow you to enjoy our services and wellness treatments in a unique way.
Information and reservations:
+34 963 162 884 | spa.palaudelamar@hospes.com
At Hospes Maricel & Spa, our commitment is to make every stay a memorable experience. Today, we are proud to share that our Head Concierge, Ángel Martín, who is responsible for the guest experience, has been recognized with the esteemed Golden Keys, an international symbol of excellence in the art of hospitality.
What do the Golden Keys represent? Read full article
The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.
In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.
Lunch Menu
Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola
Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice
Dessert
“Cremaet” foam with coffee
ice cream and orange
28 €
Dinner menu
Starters to share
Cod fritters in pil-pil sauce
Foie truffles
Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin
Dessert
Lemon and hibiscus cream
36 €
*Prices per person · VAT included
Navarro Reverter, Read full article
Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article
Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article
