Celebrate Thanksgiving with flavor and style!
From November 27 to 30, come and enjoy Thanksgiving, where American tradition meets culinary excellence.
A menu carefully crafted to pay homage to the most authentic flavors of this celebration, reinterpreted with the distinctive touch of our cuisine.
MAIN COURSE
- Roast turkey with traditional stuffing,served with cranberry sauce and gravy.
SIDE DISHES
- Sweet patato in salt
- Cornbread
- Smoked corn on the cob
- Warm Kenyan beans salad with French mushroom
- Glazed Brussels sprouts with maple syrup and bacon
DESSERT
- Pumpkin pie
- Pecan pie
WINERY
- White wine: Nieva 2023 · D.O. Rueda · Verdejo
- Red Wine: Marqués de Arienzo 2019 · D.O.Ca. La Rioja · Tempranillo, Graciano, Mazuelo
- Cava Castillo Perelada Brut Reserva · D.O. Cava · Xarel-lo, Macabeo, Parellada
- Still or sparkling water, selection of coffee and tea
55 €
Price per person · VAT included
Gather your loved ones and enjoy an evening of gratitude, flavor, and warmth in an unparalleled setting.