Celebrate Thanksgiving with flavor and style!

From November 27 to 30, come and enjoy Thanksgiving, where American tradition meets culinary excellence.
A menu carefully crafted to pay homage to the most authentic flavors of this celebration, reinterpreted with the distinctive touch of our cuisine.

MAIN COURSE

• Roast turkey with traditional stuffing,served with cranberry sauce and gravy.

SIDE DISHES

• Sweet patato in salt
• Cornbread
• Smoked corn on the cob
• Warm Kenyan beans salad with French mushroom
• Glazed Brussels sprouts with maple syrup and bacon

DESSERT

• Pumpkin pie
• Pecan pie

WINERY

• White wine: Nieva 2023 · D.O. Rueda · Verdejo
• Red Wine: Marqués de Arienzo 2019 · D.O.Ca. La Rioja · Tempranillo, Graciano, Mazuelo
• Cava Castillo Perelada Brut Reserva · D.O. Cava · Xarel-lo, Macabeo, Parellada
• Still or sparkling water, selection of coffee and tea 

55 €

Price per person · VAT included

Gather your loved ones and enjoy an evening of gratitude, flavor, and warmth in an unparalleled setting.

BOOK NOW

Categories: Experiencias gastronómicas