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Posts with tagCarlos Julián
By onlinehospes | 6 November, 2017 | 0 comments
Carlos Julián, cooker master and Chef in the Ampar Restaurant, in the Boutique Hotel Hospes Palau de la Mar, has selected three of his star dishes to taste in autumn.
His first amazing and surprising proposal is “Fallen from the tree tangerine with Ampar chocolate”. We are talking about a chocolate Ganache filled with an orange sphere, Read full article
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