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Hospes Maricel & Spa, building with history since the 50s

By | 11 July, 2018 | 0 comments

Hospes Maricel & Spa is an avant-garde architectural building, with natural colors and noble materials, facing the sea, with contrasts of nature and a lot of history which goes back to the 50s.

The building that today occupies the hotel Hospes Maricel & Spa was born as a hotel establishment in 1950, property of Victorio Luzuriaga and designed by the architect Francesc Casas Llompart, Read full article

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The Sculptor and Painter Joan Costa in Hospes Maricel & Spa

By | 30 May, 2018 | 2 comments

The Mallorcan sculptor and painter Joan Costa will offer an exhibition that will take place at the Hospes Maricel & Spa hotel in Mallorca from May 28 to July 28

Joan Costa was born in Palma de Mallorca in 1961. He graduated in fine arts from the Academy of Fine Arts of Carrara (Italy) under the teaching of Pier Giorgio Balocchi, Read full article

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Seasonal recommendation Fondillón Restaurant

By | 10 May, 2018 | 0 comments

Arroz verde

Chef, Patricia Dios
Hospes Amérigo – Alicante

Green rice with red shrimp

Ingredients: Carnaroli rice, fresh basil, red shrimp, red broth, shallot, brandy and mascarpone cheese.

Description: Our proposal for this dish, is based on the combination of known flavors, using Mediterranean products and traditional cooking techniques, mixed with other cutting-edge. Read full article

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Seasonal recommendation Los Patos Restaurant

By | 10 May, 2018 | 0 comments

Bacalao
Hospes Palacio de los Patos – Granada

Cod with coconut milk, red chili, lime and coriander oil
It is a dish from Southeast Asia, with aromatic properties, very suitable for these dates for its lightness and pronounced flavors. The ingredients are: coconut milk, citronella, coriander, lime, red chili, cod, prawn.

The elaboration process is the following: we fry the garlic, Read full article

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Seasonal recommendation Las Corchuelas Restaurant

By | 10 May, 2018 | 0 comments

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Chef, Jorge Galán
Hospes Palacio de Arenales & Spa- Cáceres

Using the product of the earth is keeping the tradition alive
Marmalade cake fritters with apple jam, port reduction and paprika salt. This dish is made by letting the Torta del Casar set to make the shape of the fritters. Once the shape of the donuts is mixed with the dough and fried, Read full article

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Seasonal recommendation Malvar Restaurant

By | 10 May, 2018 | 0 comments

Ensalada
Chef, Pablo García
Hospes Puerta de Alcalá – Madrid

The trick is to marinate a quality product well
Salad of seafood with mustard and fried almonds.

Perfect for this Spring – Summer season. With carabinero, shrimp, octopus… the salad of fruits of the sea with mustard and fried almonds is the dish selected by Pablo García from Malvar Restaurant. Read full article

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Seasonal recommendation Azahar Restaurant

By | 10 May, 2018 | 0 comments

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Chef, Rafael Cantizano
Hospes Las Casas del Rey de Baeza – Sevilla

Dish recommended for its lightness “Steak tartar”
The steak tartar, a classic, enters our menu to stay and delight our guests with a preparation at the table and to the taste of the client.

A dish with history, with mentions being the most famous by Marco Polo and Jules Verne. Read full article

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Seasonal recommendation El Monje Restaurant

By | 10 May, 2018 | 0 comments

Presa
Chef: Juan Agustín Rodríguez
Hospes Palacio de San Esteban – Salamanca

Pickled prey, pickles and emulsion kimchi
It is one of the dishes of our new menu that represents us the most since we use the Iberian pork, one of the icons that gives Salamanca cuisine fame.

In addition, this preparation is accompanied by pickled vegetables, Read full article

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Seasonal recommendation Arbequina Restaurant

By | 10 May, 2018 | 0 comments

Gamba roja
Chef, Javier Moreno
Hospes Palacio del Bailío – Córdoba

Red prawns with crabs, tips and white asparagus foam, Tom Yum stewed quinoa and tamarillos
We propose as a seasonal dish fresh seafood, prawn garrucha, Mediterranean seafood from the Almeria area. A delicate and subtly sweet flavor.

The cooking that we have decided in this case, Read full article

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Seasonal recommendation Ampar Restaurant

By | 10 May, 2018 | 0 comments

 
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Chef, Carlos Julián
Hospes Palau de la Mar – Valencia

A nice way to take advantage of the Cocoa Pod

Our Chef Carlos Julián, responsible for Ampar Restaurant, shares his special way of presenting and taking advantage of the Cocoa Pod in one of his desserts Star “Chocolate in Textures”. Read full article

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Pascual Tejada Morris, highlighted as the Best Sommelier of the Valencian Community in 2018

By | 9 May, 2018 | 0 comments

Last February, the Sommelier of the Ampar Restaurant, located in the Hotel Hospes Palau de la Mar, Pascual Tejada Morris, has been awarded the prize awarded each year by the Valencian Community to the Best Sommelier.

Pascual begins his tour in the Hospitality Industry in 2008, in Le Bouveret, Switzerland, where he obtains his Academic Degree as a Superior Technician in Hospitality Management and Restaurant. Read full article

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New Spring – Summer menu at the Ampar Restaurant

By | 8 May, 2018 | 0 comments

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The Ampar Restaurant presents its Spring-Summer Menu and its new Wine List, and celebrates it with Gastronomic Days in which it offers a Tasting Menu paired especially for the occasion.

From Saturday May 12 to Sunday 20, the Ampar Restaurant, located in the Hospes Boutique Hotel Palau de la Mar, celebrates Gastronomic Days to show its menu of the summer period, Read full article

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