Panipuri with Hollandaise and Iberian Ham

Foie micuit with orange and Armagnac

Cod fritter in pil pil sauce with toasted capellanet

Prawn Salad with charred Avocado

Rosé wine: Conde de Valdemar Rosé 2024 D.O. Ca. Rioja | Garnacha, Viura

FIRST COURSE

Slow-cooked tuna belly with pearl onion

White wine: Conde de Valdemar Blanco 2024 – D.O. Ca. Rioja Garnacha blanca, Malvasía, Sauvignon blanc, Viura

SECOND COURSE

Crispy Iberian pork shoulder steak with truffle and slow-cooked egg

Red wine: Conde de Valdemar Tempranillo 2023 – D.O. Ca. Rioja | Tempranillo

DESSERT

Our lemon pie

45 €