We celebrate Thanksgiving at Malvar with a unique Menu ✨
Celebrate Thanksgiving in Madrid! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern touch.
November 28th
Main Course
Roast turkey with traditional stuffing, Read full article
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We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.
Friday 25 October
CHEF’S APPETIZER
STARTERS
Glazed chicken salad with yoghurt and foie gras
Cod fritters pil-pil style
Pairing – White wine Predicador 2022, Read full article
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Discover our Rice menu in Alicante
This exclusive menu on our terrace in Calle Mayor (Alicante) is a paradise for lovers of Alicante rice. Variety and flavour so that you can enjoy the best dishes of our local gastronomy every day.
Available from Monday to Sunday from 1:00 pm to3:30 pm. Read full article
Categories: Experiencias gastronómicas
The prestigious Hotel Boutique Hospes Palacio del Bailío, located in the historic heart of Córdoba, has been recognized by Cruz Roja Córdoba as a Collaborating Company in appreciation of its valuable contribution and support to individuals and families in situations of extreme vulnerability. This distinction highlights the hotel’s commitment not only to excellence in service but also to the well-being of the local community, Read full article
Categories: Blog
The new “Rice & Co.” menu celebrates one of the most traditional foods of Portuguese and world cuisine, in five versions to taste and share.
This autumn, rice is the main protagonist of the new menu at the Scarlett Porto restaurant. Available exclusively until December, the “Rice & Co.” menu transports lovers of this food on a true sensory journey through traditional flavors such as seafood rice, Read full article
Categories: Blog
Discover our irresistible rice menu
This menu transports the lovers of this ingredient on a true sensory journey through traditional flavors, such as seafood rice, fresh fish from the coast, clams and razor clams, as well as the iconic Italian risotto.
Available Monday to Friday until December | 12pm – 5pm
Seafood rice
Rice with fresh fish from the coast
Rice with clams
Rice with razor clams
Italian risotto
16€ VAT included
Enjoy our iconic Mediterranean-inspired patio of the first Scarlett Restaurant in Europe. Read full article
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Discover our “Brunch in the Night” 🌙✨.
Now you can enjoy the brunch experience in Madrid in a unique night time atmosphere. Delight yourself with a variety of irresistible dishes, perfect to share with friends or that special someone.
Cocktail of your choice
Paloma, Read full article
Categories: Experiencias gastronómicas
In an exclusive gastronomic collaboration, chefs Manuel Martínez and Carlos Julián present a unique culinary experience: the “4 Hands Menu,” where both merge creativity and tradition to offer a sensory journey through carefully selected dishes. This seven-course tasting menu is a perfect combination of flavors, textures, and innovative techniques that showcase the best of Mediterranean cuisine. Read full article
Categories: Blog
Enjoy this Luxury tasting menu with wines from the Chivite Winery.
Come and enjoy in our restaurant Ampar in Hospes Palau de la Mar.
Available on Friday, September 27, 2024, for lunch and dinner.
+34 963 162 884 | palaudelamar@hospes.com
Complete your experience by staying with us. See here
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A unique gastronomic experience: 4 hand´s menu in Granada ✨.
We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.
On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner. Read full article
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Estamos encantados de participar un año más en Hotel Tapa Tour con cuatro increíbles tapas que te sorprenderán.
🗓️ Te esperamos del 19 al 29 de septiembre
📍 Plaza de la Independencia, 3
📲 Contacto: +34 914 322 911 | puertadealcala@hospes.com
CROQUETA DE CALABAZA Y ZANAHORIA
Una croqueta de autor acompañada de un Martini Fiero Spritz
CEVICHE DE CORVINA CON TEXTURAS DE MAÍZ
Una croqueta de autor acompañada de un Martini Fiero Spritz
BIKINI DE RABO DE TORO
Finas láminas de pan rellenas de un rabo de toro guisado de una forma tradicional, Read full article
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💫 Thank you for being the heart that cares for every corner and the soul behind every guest’s smile! 💫
✨ At Hospes Hotels, our dream decorators deserve a tribute today. ✨
We want to take a moment to recognize and highlight one of the most essential and dedicated teams in our family: our extraordinary Housekeeping team. Read full article
Categories: Blog
