We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.
Friday 25 October
CHEF’S APPETIZER
STARTERS
Glazed chicken salad with yoghurt and foie gras
Cod fritters pil-pil style
Pairing – White wine Predicador 2022, D.O. Ca. Rioja, Viura, Garnacha blanca and Malvasía
(93 pts.Peñín Guide) Contador Winery
MAIN
Roastbeef of veal loin on charcoal
Pairing – Red Wine Predicador 2022, D.O. Ca. Rioja, Tempranillo, Mazuelo
(93 pts. Parker Guide) Contador Winery
DESSERT
Hot chocolate soufflé
Pairing – Cava Parés Baltà Brut, D.O. Cava, Parellada, Macabeo y Xarel.lo
Parés Baltà Winery
Sourdough bread
40€
Other drinks included: Mineral waters and a selection of coffees or infusions.
🚩Navarro Reverter, 14 | 46004 Valencia España
CONTACT: +34 963 162 884 | palaudelamar@hospes.com