We are pleased to share a piece of news that fills us with pride: Hospes Hotels has been honored at the Hot Concepts 2025 Awards, in the category of Hotel Dining, sponsored by INTEROVIC. This recognition highlights our unique approach to hotel gastronomy, based on local ingredients, respect for the environment, and an attention to detail that sets us apart.

The award ceremony took place during a gala that brought together key figures from the hospitality and foodservice sectors. The award was presented by Tomás Rodríguez, director of INTEROVIC, and accepted by Manuel Olivares, CEO of Hospes Hotels, who emphasized the fundamental role of the team:

“This award is the result of a collective effort to build a culinary offering with soul—fully aligned with the values of boutique hospitality that define Hospes Hotels.”

A Culinary Identity in Every Destination

One of the key factors behind this award is Hospes’ ability to deliver a tailored gastronomic experience at each hotel, always rooted in its surroundings and local culture. Rather than replicating a standardized concept, we embrace a boutique culinary model that highlights seasonal and locally sourced products, respects the rhythms of nature and regional traditions, prioritizes sustainability in every step of the process and transforms each meal into a sensory and emotional journey

This approach turns each of our hotels into a window into the local territory, where gastronomy becomes an essential part of the travel experience.

Gastronomy, Sustainability, and Excellence in Experience

Being recognized at the Hot Concepts 2025 Awards reaffirms our commitment to high-quality hotel dining, where respect for the product and the environment is just as important as culinary technique or creativity. At Hospes, we see cuisine as a bridge between the guest and the destination, between enjoyment and awareness.

Our vision of luxury hospitality is built on authentic experiences, small details, and a true connection to place. That is why each of our restaurants is unique—and why every gastronomic experience tells a story.

We Continue to Create Culinary Experiences with Soul

This award would not have been possible without the talent and passion of our teams—both in the kitchen and in the dining room—and their daily commitment to a culinary model that looks toward the future without losing its essence.

Thank you to everyone who makes Hospes gastronomy grow with identity, coherence, and soul.

And thank you to the Hot Concepts 2025 Awards for recognizing a different way of understanding hotel dining.

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