Friday, September 26

Exclusive tasting menu paired with wines from Bodegas Chivite

STARTERS

Panipuri with hollandaise and Ibérico ham

Foie micuit with orange and Armagnac

Cod fritter “pil pil” style with toasted capellanet

King prawn salad with charred avocado

Rosé wine: Chivite Las Fincas 2024 – D.O. 3 Riberas | Garnacha, Tempranillo

FIRST COURSE

Slow-cooked tuna belly with pearl onion

White wine: Chivite Finca Legardeta 2024 – D.O. Navarra | Chardonnay

SECOND COURSE

Crispy Ibérico pork shoulder with truffle and slow-cooked egg

Red wine: Chivite Finca Legardeta 2023 – D.O. Navarra | Garnacha

DESSERT

Our lemon tart

45 €

Includes mineral water, selection of coffee or tea · Available for lunch and dinner

Pairings created by our Maître Cristina Smarandache together with the winemakers of Bodegas Chivite