Saturday, October 11th

Exclusive tasting menu paired with wines from Bodegas Matarromera

STARTERS

Panipuri with hollandaise and Ibérico ham

Foie micuit with orange and Armagnac

Cod fritter “pil pil” style with toasted capellanet

King prawn salad with charred avocado

Rosé wine: Emina Rosé Prestigio 2024 – D.O. Cigales
Garnacha blanca, Garnacha Tintorera, Tempranillo, Verdejo, Viura

FIRST COURSE

Slow-cooked tuna belly with pearl onion

White wine: Viña Caeira 2023 – D.O. Rías Baixas | Albariño

SECOND COURSE

Crispy Ibérico pork shoulder with truffle and slow-cooked egg

Red wine: CM Matarromera Prestigio 2017 – D.O. Ca. Rioja | Tempranillo

DESSERT

Our lemon tart

45 €

Includes mineral water, selection of coffee or tea · Available for lunch and dinner

Pairings created by our Maître Cristina Smarandache together with the winemakers of Bodegas Chivite