Celebrate Thanksgiving with flavor and style!
From November 27 to 30, come and enjoy Thanksgiving, where American tradition meets culinary excellence.
A menu carefully crafted to pay homage to the most authentic flavors of this celebration, reinterpreted with the distinctive touch of our cuisine.
MAIN COURSE
Categories: Uncategorized
Hospes Infante Sagres, Porto’s first five-star hotel, has been honoured with the title of “Portugal’s Leading City Hotel” at the 2025 World Travel Awards. This recognition reinforces our position among the country’s most prestigious luxury hotels and celebrates the teamwork that transforms every stay into a truly memorable experience.
With over seven decades of history, Read full article
Categories: Blog
Madrid shines with a special energy during Christmas. In the heart of the capital, facing one of its most iconic landmarks, the Hotel Hospes Puerta de Alcalá celebrates the season with a unique offering that combines haute cuisine, luxury, and wellbeing.
This year-end, the hotel becomes a must-visit destination for those seeking an exclusive Christmas experience, Read full article
Categories: Blog
Black Friday at Hospes! Up to 30% off
This Black Friday, enjoy exclusive discounts on your next stay at Hospes.
Terms and conditions:
Don’t wait any longer: book now and secure your getaway with up to 30% off. Read full article
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MADRID HOTEL WEEK 2025 IS HERE
It will take place from November 7 to 16, 2025, and, as every year, aims to bring together the best proposals and initiatives in leisure, gastronomy, history, art, mixology, fashion, technology, sports and wellness, shopping, family, music and performing arts, as well as sustainability, the new category for this edition. Read full article
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From October 23 to 29, Restaurant Ampar, located in the heart of Hospes Palau de la Mar Hotel (Valencia), will take center stage during one of the most anticipated gastronomic events of the year: the Valencia Culinary Festival 2025.
For this edition, Chef Carlos Julián presents a refined gourmet paired menu, available for both lunch and dinner — a culinary journey where wine, Read full article
Categories: Blog
Dinner with flamenco show, A unique experience
OCTOBER 24, 2025
Artisan bread from our bakery with Valencian titaina
STARTER
Oxtail and Stilton cheese croquette (100 g each)
MAIN COURSE
Hake with hollandaise sauce and caviar
DESSERT
Apple tatin
49 €
Price per person · VAT Included
Book your table
Limited availability · Enjoy a unique experience in Valencia Reserve by Email
© 2025 Hospes Palau de la Mar · Valencia
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In 2025, Hospes Hotels reaffirms its commitment to excellence through the comprehensive renovation of three of its most emblematic properties: Hospes Palau de la Mar in Valencia, Hospes Palacio del Bailío in Córdoba, and Hospes Palacio de los Patos in Granada.
Three architectural gems that, through a contemporary lens and deep respect for their history, Read full article
Categories: Blog
At Malvar, we bring a fresh twist to your lunchtime with our Executive Menu.
From Monday to Friday, enjoy a daily selection of delicious dishes and turn your lunch break into a flavorful, refreshing, and special moment — right in front of the iconic Puerta de Alcalá.
A menu that changes with the seasons
Each month, Read full article
Categories: Blog
🌿 The inauguration of the new chapter at Hospes Palacio de los Patos was more than just an event — it was a celebration of design, history, and the emotion that fills this unique place in the heart of Granada.
More than 120 guests from the institutional, tourism, business, and cultural sectors joined us to discover the outcome of a transformation that looks toward the future while honoring its storied past. Read full article
Categories: Blog
Granada, May 2025 – Hospes Palacio de los Patos is entering the final phase of its comprehensive renovation project, redefining the historical building’s interiors with a contemporary and emotional approach. Following the complete transformation of the Alabastro Building, the spotlight now turns to the original 19th-century Palace. This final stage is led by the creative duo Bárbara Chapartegui and Álex Briones, Read full article
Categories: Blog
Attention rice lovers!
We have prepared a very special menu, where you can try your favourite rice dish along with our best appetizers and a very typical dessert from Alicante.
Come and enjoy the best Mediterranean rice dishes in our Fondillón Restaurant.
Available every day at lunchtime from 1:00 p.m. Read full article
Categories: Experiencias gastronómicas
