Posts with category Uncategorized
At Hospes Maricel & Spa, our commitment is to make every stay a memorable experience. Today, we are proud to share that our Head Concierge, Ángel Martín, who is responsible for the guest experience, has been recognized with the esteemed Golden Keys, an international symbol of excellence in the art of hospitality.
What do the Golden Keys represent? Read full article
The Cuina Oberta Festival is back!
The festival that offers you the best of Valencian gastronomy in the city’s top restaurants, available from the 21st of November to the 1st of December.
In our Ampar Restaurant we offer two menus designed exclusively for the occasion by our chef Carlos Julián.
Lunch Menu
Starters to share
Fried fish and seafood
Oxtail croquettes with gorgonzola
Main course to choose
Cod confit in Valencian “salmorreta” sauce
Or
Mushroom and truffle rice
Dessert
“Cremaet” foam with coffee
ice cream and orange
28 €
Dinner menu
Starters to share
Cod fritters in pil-pil sauce
Foie truffles
Main course to choose
Turbot with garlic and red shrimp
Or
Veal cheeks with date tatin
Dessert
Lemon and hibiscus cream
36 €
*Prices per person · VAT included
Navarro Reverter, Read full article
Discover Arbequina Restaurant’s Olfactory Gastronomic Menu: A Journey for the Senses
We invite you to live a unique experience where each dish is inspired by aromatic notes carefully selected by Dejavu Brands and designed by our Chef Rubén González, which will take you to other places and moments through the senses. At Hospes Palacio del Bailío, Read full article
Discover our irresistible Rice Days
These events, taking place from November 11th to 17th, will take rice lovers on a journey of unique flavors. From duck rice with orange aioli to wild mushroom and asparagus rice with hollandaise sauce; including dishes like bluefin tuna belly with sobrasada and Iberian pork with piquillo pepper mayonnaise. Each dish combines tradition and innovation for an unforgettable experience. Read full article
Celebrate Thanksgiving at Los Patos with a unique menu ✨.
Celebrate Thanksgiving Day in Granada! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern twist.
Available from 25th to 30th NovemberMain Course
Roast turkey with traditional stuffing, Read full article
We celebrate Thanksgiving at Malvar with a unique Menu ✨
Celebrate Thanksgiving in Madrid! 🦃 This year, we have prepared a special menu that will make your celebration unforgettable. Enjoy a unique culinary experience, full of traditional flavours and a modern touch.
November 28th
Main Course
Roast turkey with traditional stuffing, Read full article
We present our Tasting Menu paired with Bodegas Contador & Pares Balta. The pairings have been made by our Maître together with the winemakers of Bodegas Contador and Bodegas Parés Baltá.
Friday 25 October
CHEF’S APPETIZER
STARTERS
Glazed chicken salad with yoghurt and foie gras
Cod fritters pil-pil style
Pairing – White wine Predicador 2022, Read full article
Discover our irresistible rice menu
This menu transports the lovers of this ingredient on a true sensory journey through traditional flavors, such as seafood rice, fresh fish from the coast, clams and razor clams, as well as the iconic Italian risotto.
Available Monday to Friday until December | 12pm – 5pm
Seafood rice
Rice with fresh fish from the coast
Rice with clams
Rice with razor clams
Italian risotto
16€ VAT included
Enjoy our iconic Mediterranean-inspired patio of the first Scarlett Restaurant in Europe. Read full article
Enjoy this Luxury tasting menu with wines from the Chivite Winery.
Come and enjoy in our restaurant Ampar in Hospes Palau de la Mar.
Available on Friday, September 27, 2024, for lunch and dinner.
+34 963 162 884 | palaudelamar@hospes.com
Complete your experience by staying with us. See here
A unique gastronomic experience: 4 hand´s menu in Granada ✨.
We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.
On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner. Read full article
Estamos encantados de participar un año más en Hotel Tapa Tour con cuatro increíbles tapas que te sorprenderán.
🗓️ Te esperamos del 19 al 29 de septiembre
📍 Plaza de la Independencia, 3
📲 Contacto: +34 914 322 911 | puertadealcala@hospes.com
CROQUETA DE CALABAZA Y ZANAHORIA
Una croqueta de autor acompañada de un Martini Fiero Spritz
CEVICHE DE CORVINA CON TEXTURAS DE MAÍZ
Una croqueta de autor acompañada de un Martini Fiero Spritz
BIKINI DE RABO DE TORO
Finas láminas de pan rellenas de un rabo de toro guisado de una forma tradicional, Read full article
The Rice Days are coming to Ampar Restaurant
We start with a rice dishes masterclass by our chef Carlos Julián on 15th September and, from 16th to 20th September, we will offer an exclusive menu made up of the best rice dishes from our menu. Come and enjoy the best Mediterranean rice dishes in our Restaurant Ampar. Read full article
