At Hospes Hotels, we believe everyone deserves to enjoy the pleasures of gastronomy without limitations. That’s why we’ve taken things a step further and launched our new menu for celiacs—an exclusive selection of dishes specially crafted for those following a gluten-free diet.
This menu represents the perfect fusion of culinary innovation, top-quality ingredients, and the assurance of a safe dining experience. All of this, without compromising the creativity, presentation, and flavor that define Hospes’ gluten-free haute cuisine.
Each dish is prepared under strict food safety protocols to eliminate any risk of cross-contamination. In addition, our entire kitchen and service team is trained in food allergies and intolerances, ensuring a worry-free experience.
At Hospes Hotels, we don’t simply adapt traditional dishes—we create a gluten-free culinary identity from scratch, with meticulous attention to flavor, texture, and aesthetics. Because gluten-free food shouldn’t be a second choice, but a true signature offering with a guarantee of quality.
Quality, Freshness, and Authenticity
Hospes Hotels’ gluten-free cuisine is not an alternative—it’s a complete experience. Our chefs have designed special menus that combine creativity and tradition, using fresh, seasonal ingredients, carefully selected local products, and safe preparation processes. The result is an innovative, balanced, and flavorful gluten-free menu that meets your dietary needs without sacrificing quality or enjoyment.
A Commitment to Your Wellbeing
We understand that traveling gluten-free can be a challenge. That’s why, at each of our destinations, we strive to offer a safe, personalized, and delicious experience.
A Hospes experience—on your plate as well.
These culinary offerings are available at all 10 Hospes destinations.
Check them out here.
Book now and be among the first to enjoy a gluten-free haute cuisine experience that redefines the concept of eating well—without gluten and without compromises.
📍 Available at all our hotels.