Hospes Las Casas del Rey de Baeza

Azahar Restaurant

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Vouchers and experiences
Una mano sirve comida en un plato blanco, con copas de vino en la mesa
Logo “Azahar” y “RESTAURANTE”.

Azahar is housed in a building rich in history: a former 18th-century Sevillian courtyard that has been turned into a hotel, creating a unique atmosphere full of character and authenticity, blending the past with the present.

Azahar’s philosophy focuses on a cuisine with a clear identity. The result is the sum of Andalusian ingredients, the use of fresh, seasonal produce, versatility in presentation, and unique, carefully designed spaces.

Restaurant website

Chef Rafael Cantizano

In the heart of Seville, where time seems to stand still amongst courtyards and orange blossoms, chef Rafael Cantizano redefines the concept of culinary mastery. As a flavour artisan, Rafael selects each ingredient from Seville’s markets to craft a menu where quality is non-negotiable.

Chef con barba en balcón azul con mesa servida y flores rojas
Cocinero sirve platos en mesa al aire libre con vino y decoración roja

His cuisine is a constant dialogue between respect for Andalusian heritage and endless creativity. The dishes are a true tribute to the region, taking Sevillian tradition to new heights through a contemporary, sophisticated and bright approach. The Seville everyone knows, interpreted by a chef who has mastered the balance between the past and the future.

Contemporary Andalusian cuisine

Azahar offers a menu that celebrates Andalusian cuisine at its roots. Traditional tapas, rice dishes, fish, seasonal vegetables and meals that respect the identity of the south. But it does so with a contemporary sensibility, featuring carefully crafted presentations, creative combinations and a modern touch that transforms the classic into an experience.

Mesa con cuatro platos gourmet con salsas y decoración en mesa de madera

Gastronomic spaces

Azahar is not just about food: it’s an experience. Its spaces are designed to adapt to different occasions, tastes and moods.

Azahar Restaurant

With a cosy atmosphere, featuring plenty of natural light and typical Andalusian décor. The perfect spot for a relaxed lunch or dinner with a touch of character.

Traditional courtyards

Enchanting interior settings inspired by the old Sevillian courtyard in which the hotel is located. Perfect for tapas, small plates or casual dinners, all with that characteristic Andalusian charm.

Rooftop Bar

An open-plan space with stunning views where you can enjoy tapas, cocktails, salads or light bites. The perfect place for casual dinners, with the Seville skyline as a backdrop.

A versatile atmosphere for all day long

Azahar offers breakfast, lunch, dinner, afternoon tapas, cocktails… The dining experience adapts to the pace of guests or visitors.

Experience Azahar

Azahar is not just a restaurant. It is an invitation to experience Seville, to savour its essence, to reinterpret tradition through a modern lens, and to enjoy every space and every bite.

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Sirviendo una bebida con botella verde y copa roja, con plato de comida en mesa

Gift vouchers and dining experiences: Hospes las Casas del Rey de Baeza

Logotipo “Las Casas del Rey de Baeza”, Sevilla.