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Excellent elaborations
Restaurant, bar and terrace
Cuisine and history come together in our restaurant Arbequina, where you can enjoy a surprising and fresh gastronomy by chef Javi Moreno while you contemplate the remains of an ancient Roman house under your feet through the glass floor. We also have a garden terrace to enjoy your drinks in the open air and a bar with a wide range of cocktails and spirits.

In our kitchen you will find flavours from Mexico, Peru, Japan, Thailand and Vietnam in a combination of smells and textures that blend perfectly with our local and national products. You’ll want to repeat.

For any occasion
If there’s one thing our bar stands out for, it’s versatility. In the morning, you can start the day with a good coffee and a typical Cordovan sweet (we recommend the Pastel Cordobés). At midday an aperitif awaits you with the best local wines, and later an informal meal from our restaurant’s menu. Finally, in the evening you can enjoy one of our premium cocktails and spirits. All without leaving the hotel!
Tel: +34 957 498 993 | palaciodelbailio@hospes.com
Nº Registro H/CO/00677