Arbequina | Hospes Palacio del Bailío

Hospes Hotels

Excellent gastronomic preparations

Restaurant, bar and terrace

The hotel’s main restaurant is located on the remains of an old Roman house which you can see through the glass floor. The chef, Javi Moreno, together with his team, offer us their vision of contemporary cuisine from a perspective which attempts to generate surprise and excitement in every client through the presentation and each bite. Arbequina also has a cosy bar and a beautiful garden terrace.

Arbequina Restaurant

At Arbequina we have two differentiated cuisine proposals. On one hand, a more traditional menu with different versions of local dishes: salmorejo cordobés (cold vegetable soup) with Iberian ham and frozen tomato powder, burrata with tomato and basil textures, oxtail ravioli, purple potato cream soup with carrot chips and a spicy touch of Thai chilli, octopus rice covered in its own juice with katsuobushi and desserts such as cheesecake with stewed berries and yuzu juice.

Added to this we also offer a gastronomic menu during dinner service in which the chef and his team develop their cooking vision by combining traditional and more advanced techniques, mixing different cuisines from the five continents with delicate and aggressive flavours which will make a lasting impression on all guests.

Opening times:
Traditional menu: 1.00 p.m. –11.00 p.m.
Gastronomic menu (dinner only): 8.00 p.m. – 11.00 p.m.

Hospes Hotels

Local roots, international influence

Our cuisine intertwines flavours, techniques, local and national products, a wide range of ingredients and different recipes from Peru, Mexico, Vietnam, Japan and Thailand. Come and experience a real explosion of flavour.

Terrace and pool bar

In the Faroles bar terrace, surrounded by lemon trees, lime trees and bougainvillea, you can relax from first thing in the morning and enjoy our breakfast, have a snack and a drink before meals and order lunch or dinner à la carte.

From April to October, our pool bar is open in our Orange Tree Courtyard (12.00 p.m. to 8.00 p.m.). During this period of time, we serve lunch under our different fruit trees such as medlar trees, avocado trees, pomegranate trees, custard apple trees and endless orange and lemon trees which flood the atmosphere with the unique scent of orange blossom.

Hospes Hotels

Bar for all occasions

Our bar is characterised by its outstanding variety. You can have a coffee with a traditional local sweet pastry (such as pastel cordobés), a glass of wine before lunch or dinner or order from the informal menu of our restaurant, Arbequina, which includes dishes such as aubergine with honey, Zuero cheeses, salmorejo cordobés (cold vegetable soup) and oxtail ravioli. You can also have one of our cocktails or order a glass of one of our premium spirits.

Gastronomic experiences

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    Enjoy a bottle of wine and a plate of Iberian ham upon arrival at the hotel. From 65 euros per booking. Read full articleRead more
Ramírez de las Casas Deza 10-12 | 14001 Córdoba Spain

Tel: +34 957 498 993 | Fax: +34 957 498 994 | palaciodelbailio@hospes.com
Nº Registro H/CO/00677