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Excellent elaborations
Restaurant, bar and terrace
Cuisine and history come together in our restaurant Arbequina, where you can enjoy a surprising and fresh gastronomy by chef while you contemplate the remains of an ancient Roman house under your feet through the glass floor. We also have a garden terrace to enjoy your drinks in the open air and a bar with a wide range of cocktails and spirits.
Arbequina Restaurant
Whatever your tastes, at the Arbequina restaurant we have a different proposal for you. If you prefer to enjoy the flavours of a lifetime, we have a menu with typical dishes of Cordoban cuisine where you will find salmorejo cordobés with Iberian toast and tomato powder ice cream, burrata with tomato and basil textures, oxtail ravioli or desserts such as cheesecake with stewed fruits of the forest and yuzu ice cream.
If you are looking to surprise yourself with every bite, then we recommend the gastronomic menu, during the evening service. Our chef and his team combine traditional cuisine with cutting-edge techniques to bring to your table flavours from the five continents that will amaze you with their strong yet delicate character.
Opening hours:
Traditional Menu: from 13:00 to 23:00 hours.
Gastronomic Menu (dinners only): from 20:00 to 23:00 hours
In our kitchen you will find flavours from Mexico, Peru, Japan, Thailand and Vietnam in a combination of smells and textures that blend perfectly with our local and national products. You’ll want to repeat.
Terrace and pool bar
On our Faroles terrace you can enjoy a la carte meals in the open air, surrounded by the scent of lemon trees, limes and bougainvillea.
Let yourself be enveloped by the scent of orange blossom in the pool bar of our Patio de los Naranjos. We are waiting for you from April to November to enjoy your lunch in the shade of the local fruit trees such as orange, lemon, pomegranate and loquat. We will be open from 12:00 to 20:00 hours.
For any occasion
If there’s one thing our bar stands out for, it’s versatility. In the morning, you can start the day with a good coffee and a typical Cordovan sweet (we recommend the Pastel Cordobés). At midday an aperitif awaits you with the best local wines, and later an informal meal from our restaurant’s menu. Finally, in the evening you can enjoy one of our premium cocktails and spirits. All without leaving the hotel!
Rubén González
Chef of Hospes Palacio del Bailío
At the head of the kitchen at Hospes Palacio de Bailío, he focuses his cuisine on high quality, seasonal and local products, with avant-garde techniques that offer us the best version of traditional dishes.
His gastronomic offer is based on the most genuine and healthy products of Cordoba and its province, prepared with modern techniques and solid roots in the world of gastronomy. Rubén reinvents Cordoban cuisine to pay tribute to all those who for centuries have worked for and for it.
Without family background in the world of Gastronomy and Hospitality, he decides to begin his studies in cooking motivated by a great interest in the elaborations, textures and above all for the results, his first steps were guided by Chef Juan Carlos Gonzalez, who came from great kitchens like El Bulli, this is where he begins to experience new cooking techniques, with touches of avant-garde and author. His technique over the years has been enriched with many gastronomic trips to countries such as Mexico, Budapest, London, Morocco and Japan, where he has acquired new techniques and known ingredients that have served to enhance his dishes.
Ramírez de las Casas Deza 10-12 | 14001 Córdoba Spain
Tel: +34 957 498 993 | palaciodelbailio@hospes.com
Nº Registro H/CO/00677
Tel: +34 957 498 993 | palaciodelbailio@hospes.com
Nº Registro H/CO/00677
