Hospes Puerta de Alcalá

Malvar Restaurant

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Gift vouchers and experiences
Cáscara de pepino amarillo con hierbas y tallos, sobre plato negro.
Logotipo “MalVáre” con el texto “Terraza & Restaurante”

At Restaurant & Terrace Malvar, gastronomy stands as a tribute to Madrid and its surroundings, with a clear focus on local, short-distance produce (Km 0). The menu is built around fresh market ingredients sourced from nearby producers, with absolute respect for quality, seasonality, and authenticity.

The culinary concept seeks a balance between tradition and modernity: dishes that recover the essence of traditional Madrid cuisine, alongside contemporary creations that bring surprise, creativity, and sensitivity.

Restaurant website
MICHELIN 2025 (letrero)

Head Chef Isaac Fernández Moles

At the helm of an iconic setting facing the Puerta de Alcalá, Isaac Fernández Moles leads Restaurant & Terrace Malvar, where haute cuisine and local commitment come together. His philosophy is a tribute to locally sourced ingredients and sustainability, elevating produce from small-scale producers to the level of art.

Manos de un cocinero salteando con cuchara, sirve un plato de tomate picado
Chef con uniforme blanco y barba, mirando hacia abajo en un hotel

With refined technique and an unwavering pursuit of quality, the chef champions an honest yet dynamic cuisine. An invitation to play with textures and flavors under an uncompromising principle: absolute respect for the product. A constantly evolving proposal that combines the sobriety of Castilian produce with vibrant, flavor-rich creativity.

Cuisine with a Madrid heart

The cuisine at Restaurant & Terrace Malvar is a bridge between the Madrid of hearty traditional stews and a more contemporary, health-conscious avant-garde. We reinterpret traditional “cocina de puchero” through a refined lens: dishes with memory that embrace lightness and well-being. A cuisine rooted in tradition that looks outward to the world, where every bite is a perfect balance of heritage, refinement, and freshness.

Plato de verduras y pescado con granos de maíz, vino y recipientes de cerámica

Gastronomic spaces

At Restaurant & Terrace Malvar, every detail is designed so you feel in the best atmosphere of Madrid: a gastronomic setting with unique spaces tailored to your mood.

Malvar Restaurant

An elegant and sophisticated space, ideal for refined lunches or dinners. The menu changes with the seasons and market produce, always adapting to the best the region has to offer.

Barra-Tapas Malvar

For those looking for a more informal and relaxed experience, Barra-Tapas Malvar offers a bar selection of tapas, small plates, and lighter dishes. It is perfect for casual gatherings, afterworks, or informal meals with quality and character.

Malvar Terrace

One of the greatest attractions of Hospes Puerta de Alcalá, an open-air, spacious venue offering privileged views of the Puerta de Alcalá and the surrounding Retiro Park. It is the perfect spot for relaxed breakfasts and brunches under the Madrid sky.

El Jardín Secreto

It offers a slow-paced, intimate, and serene atmosphere, ideal for unwinding, escaping the urban bustle, and enjoying meticulously crafted cuisine in a charming and delightful setting.

Experience Malvar

The gastronomic identity of Restaurant & Terrace Malvar is defined by a constant dialogue between Madrid’s vibrant energy and a contemporary culinary proposal with its own distinctive character.

A lunch with views of the Parque del Retiro. A cocktail at sunset facing the Puerta de Alcalá. A dinner where the city illuminates every conversation. Dining at Malvar means connecting with the urban pulse from a sophisticated, cosmopolitan setting: dynamism, design, and flavor in perfect balance.

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Asado de carne con salsa, hierbas y tomates pequeños en plato de piedra

Gastronomy vouchers and experiences: Hospes Puerta de Alcalá

Entrada “Puerta de Alcalá” con letrero “HOSPES” y “Madrid”