This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Restaurant and Lounge Bar
Much more than rice
There is no better way to discover a city than through its gastronomy. At Ampar Restaurant we offer you a taste of Valencia by our chef Carlos Julián with delicious dishes with attention to detail where the fresh produce from the Valencian orchard, seafood and, of course, rice in all its variants are the main ingredients.

Carlos Julián
Chef at Hospes Palau de la Mar
In charge of an ambitious and very innovative cuisine, but always with local products harvested by local producers.
His command center is located inside a luxury boutique hotel, but he has been able to give it its own character, his goal during these years, as he says, “is to give back to the hotels the place they deserve in the city’s gastronomy”, and this is not an easy task. Creating every day a trendy cuisine, whose base is the product of proximity, to enhance traditional recipes taken to the avant-garde cuisine. The tools that he uses to win this battle are learning and observing new trends, which turn traditional food into an experience. Undoubtedly a gift for the senses.

Valencian wines
At Ampar Restaurant we will be delighted to recommend the wine, cava or champagne that best goes with each dish, all from our extensive list of C.O. wines. Comunidad Valenciana.

Ampar Lounge Bar
Stop by the Palau Ampar Lounge Bar, next to the hotel’s inner courtyard, and soak up the Mediterranean atmosphere while enjoying your favourite drink after a long day of sightseeing.
Our proposal includes teas, coffees, liqueurs, soft drinks, snacks, cocktails and the best horchata in Valencia. Try it!