Hospes Palau de la Mar

Ampar Restaurant

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Vouchers and experiences
Palma partiendo chocolate negro sobre una pizza de crema blanca con chispas
Logotipo “Ampar” y texto “RESTAURANTE”

Located on one of the most beautiful streets in the city, Ampar Restaurant captures the essence of Valencia and expresses it through a menu defined by seasonality, where the dishes respect tradition without sacrificing culinary innovation.

Ampar transforms the everyday into the extraordinary. Its dishes pay homage to traditional flavours, yet are presented with meticulous aesthetics, contemporary methods and a sensibility that prioritises purity of flavour. Each creation seeks balance, memory and character, in a setting that invites guests to enjoy sincere and delicate cuisine.

Restaurant website

Chef Carlos Julián

Winner of Bocuse d’Or Spain 2024

Carlos Julián, executive chef of Ampar, is one of the brightest figures in new Valencian cuisine. His career, marked by discipline, creativity and a culinary vision deeply rooted in the land, led him to win the Bocuse d’Or Spain in 2024, the country’s most prestigious gastronomic award.

Chef con bata blanca sosteniendo una bandeja con un cacao de chocolate rojo
Chef con gorra blanca sirve carne sobre plato en mesa con mural rojo

His cuisine at Ampar combines precise technique with Mediterranean sensibility. He draws on Valencian produce, strict seasonal principles and local suppliers to create dishes that stand out for their balance, visual elegance and honest character. A concept designed to move the diner without artifice.

Reinterpreted Mediterranean essence

Ampar Restaurant is the most honest reflection of Mediterranean identity elevated to a contemporary language. Its cuisine is based on local, seasonal ingredients to offer a sensory experience that connects land, technique and emotion. Valencian produce is the axis around which a vibrant, sophisticated and deeply origin‑respecting culinary proposal revolves.

Postre en plato metálico con trozos, sobre fondo rayado y mantelería decorativa

Gastronomic spaces

Thanks to its variety of spaces, Ampar adapts to different plans, from a formal meal or an intimate dinner to informal tapas with cocktails and good company.

Ampar Restaurant

An elegant and welcoming space, ideal for quiet lunches or dinners, where the décor and atmosphere invite you to calmly enjoy a thoughtful culinary experience.

Bar / Lounge / Tapas

For more informal and social moments: Mediterranean tapas, sharing plates, cocktails, a relaxed experience that invites spontaneous enjoyment.

Garden

An outdoor space within the hotel offering a tranquil and exclusive experience: cocktails, wines and tapas, in a fresh and bright setting surrounded by greenery and thoughtful design.

Experience Ampar

Ampar represents one of the most modern, urban and Mediterranean faces of the Hospes Hotels group philosophy: honest cooking, based on produce, with local identity but creative ambition. At Ampar, signature cuisine merges with Valencian tradition, respect for the land, and a clear sense of gastronomic experience for the guest.

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Copa de postres en soporte dorado con flores de frutas, sobre mármol
Cocinero emplatando un postre bajo campana de metal en bandeja.

Gastronomy vouchers and experiences: Hospes Palau de la Mar

Cartel “Palau de la Mar”, Valencia, con texto “HOSPES” y “VALENCIA”