With his skills and creativity, Dennis Kehl has captured the essence of Mallorcan gastronomy, masterfully integrating indigenous ingredients into many dishes. His focus on teamwork has allowed each member of the kitchen to contribute their expertise and knowledge, creating an atmosphere of collaboration and respect that is reflected in every detail of the service.
The connection with local suppliers is fundamental to our concept. From fresh fish and seafood caught off our coast to the vegetables and fruits grown under the Mallorcan sun, each ingredient is carefully selected to ensure the highest quality and authenticity in our dishes.
The passion for fresh products is not just a philosophy but a daily experience in our kitchen. Every dish is a celebration of the freshness and richness of the island’s flavors, a gastronomic experience that connects the guest with the essence of Mallorca. We want each bite to be a journey, a moment where they can savor the authentic Mallorcan character while enjoying the incomparable setting offered by Maricel Restaurant.
The passion for fresh products is not just a philosophy but a daily experience in our kitchen. Every dish is a celebration of the freshness and richness of the island’s flavors, a gastronomic experience that connects the guest with the essence of Mallorca. We want each bite to be a journey, a moment where they can savor the authentic Mallorcan character while enjoying the incomparable setting offered by Maricel Restaurant.
