Hospes Maricel & Spa

Maricel Restaurant

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Plato azul con bebida humeante y hielo, y plato con logo al lado.
Logo “Maricel” con “RESTAURANTE” debajo

Located where the blue of the Mediterranean becomes infinite, the Maricel Restaurant is a sanctuary for the senses. Here, Mallorcan cuisine sheds all artifice to dialogue with the sea, offering an unparalleled gastronomic experience that balances the island’s flavour with an exceptional presentation.

The perfect refuge for those seeking the authenticity of Mallorca in a setting of calm and distinction, featuring a culinary proposal that views cooking as a way to honour the Mediterranean surroundings. The dishes are based on fresh, high-quality, locally sourced ingredients with roots in local tradition, reinterpreted with contemporary sensibility.

Restaurant website
MICHELIN 2025 (letrero)

Chef Jose Vicente Tarín

From Valencia (Buñol) to Mallorca, José Vicente Tarín has spent more than two decades developing his career in some of the island’s most prominent hotels, establishing himself as a chef capable of combining tradition and creativity in every dish.

Hombre con gafas en la playa, junto al mar y cielo nublado
Mano sirve salsa roja desde un recipiente de vidrio sobre un plato gourmet

His cuisine is characterised by being fresh, fun, and cheerful, with Mediterranean roots and based fundamentally on high-quality local produce. He combines new techniques with traditional cuisine, always preserving the authentic flavour of each ingredient. The essence of his work is epitomised in a Mediterranean, Mallorcan, and creative cuisine, where aromas, textures, and presentation accompany the authentic flavour of the product.

Mallorcan gastronomy

Maricel manages to blend the best of traditional Mallorcan cuisine with a modern, light, and creative approach. The menu includes rice dishes, fresh fish of the day, market dishes, and adaptable options to welcome a diverse audience without compromising on the Mediterranean essence.

Mesa con vino y aperitivos frente al mar y olas en la costa

The best breakfast in the world

Recognised by Madrid Fusión as the Best Breakfast in the World, this experience at Hotel Maricel transcends the conventional concept to fuse haute gastronomy with the spirit of brunch. A display of sweet and savoury bites, paired with broths and cocktails, invites a sensory exploration of bold flavours and surprising textures.

The ritual unfolds on an exclusive terrace over the Mediterranean, where the whisper of the sea sets the pace for an unhurried morning. Designed to be enjoyed over three hours of absolute calm in Mallorca, this moment is not just a breakfast; it is a haven of timelessness and delight that turns the start of the day into an unforgettable memory.

Ensalada servida en plato azul, con copa verde y cubiertos sobre mesa blanca

Dining venues

Maricel transcends the conventional idea of a restaurant to become an ecosystem of sensations: unique spaces that transform according to the moment.

Restaurant indoor dining room

An elegant and refined atmosphere, ideal for quiet lunches or dinners, with a meticulous ambiance, intimacy, and comfort, perfect for enjoying gastronomy in calm.

Terraces & Pool Bar / Cocktail Bar

Maricel features outdoor spaces by the sea and a pool with views of the Mediterranean. They are ideal for informal meals, tapas, cocktails, aperitifs, or sunset dinners, with the sea as a backdrop.

Daily versatility

The restaurant covers different moments of the day: breakfast, brunch, lunch, dinner, snacks, or cocktails; adapting to the rhythm of life of the guest or visitor.

Gastronomic philosophy

  • Local and seasonal produce: Mallorcan ingredients, from the sea or the vegetable garden, fresh fish, products of the day.
  • Respect for Mediterranean tradition with a contemporary outlook: recognisable and honest dishes that incorporate contemporary techniques, without losing their island identity.
  • Versatility and adaptability: from informal meals to elegant dinners, gourmet breakfast, tapas, cocktails… for different tastes and moments.
  • Comprehensive sensory experience: gastronomy, sea, landscape, comfort, attention to detail: every visit is a complete experience.
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Live the Maricel experience

Maricel Restaurant represents the Hospes Hotels philosophy: a hotel experience that goes far beyond accommodation; a lifestyle that combines environment, well-being, gastronomy, and authenticity.

Maricel offers guests and visitors the opportunity to connect with the island, savour its essence, enjoy the Mediterranean with all their senses, and live memorable moments, from a legendary breakfast to a dinner under the stars, or a private moment with exclusive service at the “Captain’s Table”.

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Mano sirve salsa cremosa sobre un plato con decoración gourmet

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Logotipo “Maricel & Spa” Mallorca