Hospes Palacio de los Patos

Los Patos Restaurant

Book a table
Vouchers and experiences
Bacalao sellado con espárragos y mejillones en salsa cremosa amarilla
Logotipo “Los Patos” con el texto “RESTAURANTE” debajo

In the historic heart of Granada, Los Patos Restaurant and Terrace is much more than a culinary destination; it is a meeting of Mediterranean light and the legacy of Andalusia. Here, our chef transforms the fruits of the earth and the seasons into culinary tales, where respect for tradition is combined with creative innovation.

Our offering is based on the excellence of locally sourced produce and an impeccable technical interpretation of Andalusian heritage. The perfect balance between classic flavours and contemporary sophistication, designed for those seeking a distinguished dining experience in an unrivalled setting.

Restaurant website

Chef Pilar Romeral

In the kitchens of the Palacio de los Patos, Pilar Romeral displays her passion for cooking, focusing her work on the exceptional quality of the ingredients and the perfection of classic carving techniques, which she combines with modern presentations and contemporary touches that delight diners.

Pilar comes from a family of well-known pastry chefs, which inspired her love of flavours and textures from a very young age. Her curiosity and talent led her to explore savoury cuisine, developing her career at renowned gastronomic destinations, where she established her own style characterised by creativity, diversity and a commitment to sustainability.

Manos cortando un taco amarillo con limón sobre plancha negra caliente
Sopa cremosa con crutones, cebolla morada y hierbas frescas en plato blanco

A long-standing collaborator of Hospes, Pilar returns to the chain to offer diners the best of her culinary expertise and sensibility, with a menu that combines meticulous cooking, locally sourced produce and a deep respect for authentic flavour. Her aim is to capture the essence of her history, tradition and modernity in every dish, inviting guests to enjoy an unforgettable dining experience.

Seasonal, locally inspired cuisine with an Andalusian touch

The cuisine at Los Patos Restaurant is the result of a deep respect for Andalusian and Mediterranean traditions, combined with a firm commitment to using local, fresh and seasonal produce. Each dish is based on natural ingredients selected for their quality and local origin, blending contemporary techniques with traditional expertise to offer a refined, modern and authentic culinary experience.

Carne estofada con verduras y flor comestible en plato.

Gastronomic spaces

Los Patos is not just a restaurant: it offers a complete dining experience with different areas to suit different occasions and different moods.

Los Patos Restaurant

A refined space with a warm atmosphere, Ideal for quiet lunches or dinners, family reunions or special celebrations. The setting invites you to take your time and enjoy the moment, thanks to the attention to detail and comfort.

Los Patos Terrace

Surrounded by greenery, in a setting inspired by classical gardens, the terrace at Los Patos offers the chance to enjoy lunch or dinner al fresco, immersed in nature and tranquillity. It is the perfect setting for dinners under the stars, relaxed get-togethers or charming, informal meals.

A versatile atmosphere for all day long

Los Patos offers a wide range of services: breakfast, lunch, dinner, tapas and cocktails. You may choose from a variety of options, ranging from a leisurely breakfast to an elegant dinner or a relaxed after-work drink.

Experience Los Patos

Los Patos Restaurant isn’t just a place to eat well: it’s an experience. The spaces, the surroundings, the garden, the terrace, the building’s history, the comfort and the atmosphere all come together to make every lunch or dinner something special.

A philosophy that reflects Hospes’ commitment to quality, local identity, tradition and innovation. A space where gastronomy comes together with the location, history and hospitality, offering a complete experience: flavour, atmosphere, comfort and authenticity right in the heart of Granada.

Book a table
Contact
Mesa decorada al aire libre con sillas negras y mantel, bajo árboles.
Pulpo a la parrilla con guisantes, hojas verdes y crema naranja en plato

Gift vouchers and dining experiences: Hospes Palacio de los Patos

Fondo negro con un punto brillante en la esquina superior izquierda.