Hospes Palacio de Arenales & Spa

Las Corchuelas Restaurant

Book a table
Vouchers and experiences
Plato verde con verduras y carne, aceite dorado cayendo desde una cuchara
Las Corchuelas, restaurante

In the heart of the dehesa, Las Corchuelas Restaurant captures the essence of the Extremaduran land and transforms it into an elegant and honest culinary experience. A celebration of the region’s authentic flavours, with modern and creative touches.

Each dish tells a story. From the olive groves that surround the Palace to the livestock tradition of Extremadura and the pantry of the local market garden, we use fresh, quality ingredients that reinterpret our roots. A contemporary look that does not eclipse the origin, but enhances it.

Restaurant website
MICHELIN 2025 (letrero)

Chef Jorge Galán

The heart of Las Corchuelas’ kitchen is chef Jorge Galán, whose proposal combines the culinary tradition of Extremadura with contemporary techniques and constant innovation. Galán has developed his career focused on respecting local products and enhancing the natural flavours of the region, highlighting the essence of each ingredient without losing creativity.

Chef corta un plato con chispas sobre una mesa, en interior.
Chef sirve carne con zanahorias y verduras en un plato, en cocina.

Under his direction, Las Corchuelas has become a culinary reference in Cáceres, where the fusion of tradition and innovation results in dishes that surprise both in flavour and aesthetics, always maintaining a close bond with the land and Extremaduran culinary culture.

Gastronomy with soul

Las Corchuelas offers a gastronomic experience deeply rooted in the land and traditions of Extremadura, but enriched with creativity and a contemporary vision of cuisine. It is the sum of quality local ingredients, the fusion between tradition and innovation, and respect for the different needs of today’s diner.

Camarero sirve salsa desde un cazo sobre un plato con carne y ensalada

Gastronomic spaces

Las Corchuelas is not just a restaurant: it offers a complete gastronomic setting with distinct spaces for different moments and moods.

Las Corchuelas Restaurant

Flanked by classic arches decorated with modern art, our restaurant offers a serene atmosphere and signature cuisine with Extremaduran roots for a surprising experience.

Atalaya Pool Bar

For a more relaxed and informal experience when the good weather permits: cocktails, light dishes, or summer options served outdoors, next to the pool, with panoramic views of the Extremaduran landscape.

Cafeteria

Whether for a quick break or a relaxed gathering, in our cafeteria you can savour traditional sweets accompanied by a delicious coffee in a cozy atmosphere.

Exclusive weddings

For special occasions such as weddings, events, business meetings, or celebrations, Las Corchuelas offers personalised menus that reflect the same philosophy: traditional roots, local products, attention to detail, and creative execution.

More information
Contact

Live the Las Corchuelas experience

The gastronomic identity of Las Corchuelas is defined by the constant dialogue between the richness of the Extremaduran territory and culinary creativity.

An unhurried lunch. A dinner under the Extremaduran sky. A celebration surrounded by centennial olive trees. Eating at Las Corchuelas will connect you directly with the essence and serenity of Palacio de Arenales: history, nature, and flavour in balance.

Book a table
Chef sirve un plato, dejando caer chispas de especias sobre la comida

Gastronomy vouchers and experiences: Hospes Palacio de Arenales & Spa

Texto en pantalla: “Palacio de Arenales & Spa” (Cáceres)