The gastronomy at Hospes Hotels goes beyond a simple culinary offering. It is a way of listening to the place, an expression of the region, its culture and its natural rhythm. A cuisine born from the product, inspired by tradition and expressed with harmony. Each restaurant is unique, yet they all share the same philosophy: distinctive flavours, local ingredients and high-quality cuisine respectful of the time, origin and essence of each destination.
A culinary journey back in time
Gastronomy Hospes Hotels
Locally sourced ingredients are the origin of our cuisine
We cook using locally sourced ingredients, with a strong focus on provenance as a guarantee of quality. Locally sourced products guide our decisions and every ingredient tells a story about the culinary traditions of each region.
This connection to our origins translates into seasonal dishes that are fresh and full of identity. Furthermore, we work closely with local farmers, fishermen and small-scale producers, aligning our cuisine with natural cycles and ensuring we use the highest-quality, fresh, locally sourced and seasonal ingredients, while promoting sustainability and the local economy.
Excellence as a starting point
Every Hospes kitchen is unique, offering flavors that reflect the destination, ranging from more intense flavors to ingredients typical of the local area. However, they all share common principles:
A complete culinary experience
Gastronomy at Hospes Hotels is about more than just the food. The setting, the light, the service and culinary excellence all complement a dining experience to be savoured slowly, as a natural part of the journey. Each restaurant offers a sensory journey where ingredients, technique and local history come together to create memorable moments, making gastronomic delights part of the destination itself.
Conscious and responsible cooking
Our cuisine is a statement of principles: we believe that cooking with integrity, respecting the ingredients, the culture and the environment, is the correct approach. We support the local economy, care for the environment and preserve the most traditional cuisine of each region. Every menu reflects our commitment, promoting a more conscious, responsible and authentic way of travelling.
At Hospes Hotels, you’ll find an experience where you can discover, enjoy and feel the authenticity of the region in every bite, with the highest quality, and the sustainability and excellence of local products at the heart of everything we do. We also take into account common dietary restrictions and pay attention to every detail so that everyone can enjoy this culinary delight.
Restaurantes y bares en Hospes Hotels
- Alicante
Fondillón Restaurant
Enjoy authentic Mediterranean flavours at Fondillón Restaurant, a place full of contrasts that will captivate you.
- Cáceres
Las Corchuelas Restaurant
Traditional flavours of Extremaduran cuisine and signature cooking come together in our Las Corchuelas Restaurant.
- Córdoba
Arbequina Restaurant
At Restaurante Arbequina you will find a gastronomic offering that will transport you to a universe of flavours without leaving the hotel.
- Granada
Los Patos Restaurant
Every ingredient at Los Patos Restaurant has been carefully selected to ensure you enjoy a high-quality dining experience.
- Madrid
Malvar Restaurant
In its spacious outdoor setting, Restaurant & Terrace Malvar invites you to enjoy Madrid’s energy with bold cocktails, great music, and the best views of the Puerta de Alcalá. The perfect place to experience a surprisingly modern take on traditional Madrid cuisine.
- Mallorca
Maricel Restaurant
The Maricel Restaurant stands out for its market cuisine with avant-garde preparations right on the beachfront, where the sea becomes one of the main protagonists of the evening.
- Salamanca
El Monje Restaurant
Rediscover the most traditional flavours of Salamancan gastronomy in their most modern and avant-garde form, guided by our chef at Restaurante El Monje.
- Seville
Azahar Restaurant
An immersive dining experience where you can enjoy traditional Sevillian cuisine in its authentic 18th-century Andalusian courtyards or in its enchanting indoor setting, Azahar Restaurant showcases the best of Seville without you having to leave your table.
- Valencia
Ampar Restaurant
Valencian gastronomy is synonymous with rice, vegetables and fruit, and at Restaurante Ampar you can enjoy all its flavour with the finest presentation.