Hospes Palau de la Mar Joins Humanitarian Aid Efforts
Hospes Palau de la Mar, committed to its social responsibility and to the communities affected by the recent DANA storm, has launched a solidarity initiative to support those impacted. From its facilities in Valencia, the team at Hospes Palau de la Mar, led by Chef Carlos Julián, has started preparing and distributing 500 daily food portions to help address the nutritional needs of those affected.
This aid is being provided in collaboration with World Central Kitchen, led by renowned chef José Andrés, who has dedicated efforts worldwide to support areas most affected by natural disasters.
Through this partnership, Hospes Palau de la Mar joins the effort to provide quality meals, safely and efficiently prepared, for distribution in the most impacted areas.
“In these challenging times, it is essential that we come together to support those in greatest need,” they stated. “We are grateful for the opportunity to collaborate with World Central Kitchen and to contribute meals that bring some comfort to people in vulnerable situations.”
With this initiative, Hospes Palau de la Mar reaffirms its commitment to solidarity and collaboration in causes that deeply impact society, contributing not only its culinary expertise but also the hard work and dedication of its entire team.
Thank you!
