Between June 23rd and 30th, Azahar Restaurant, located in the heart of Seville, celebrates its highly anticipated Rice Festival, an unmissable event for lovers of cuisine with identity, soul, and local flavor.

More than just a carefully crafted menu, this special week is designed as a sensory experience. At Azahar, rice is not just an ingredient—it’s a connecting thread that unites tradition and creativity, history and innovation, land and product.

During the Rice Festival, each dish reflects the essence of Andalusian cuisine, respectfully reinterpreted with sensitivity and technique. The selection includes an exclusive range of rice dishes that will surprise and delight every palate. Highlights include:

• Nazarí rice with a smooth Seville orange alioli
• Rice with sun-dried tomatoes, seasonal vegetables, and pear alioli
• Rice with cuttlefish “a la riojana” style, with roasted garlic sauce
• Rice with Iberian pork shoulder and roasted red pepper emulsion

These creations blend seasonal ingredients and southern flavors to offer more than just a meal: a genuine gastronomic experience.

Andalusian roots in a unique setting
Azahar Restaurant has established itself as one of Seville’s gastronomic benchmarks thanks to its commitment to excellence, local products, and cuisine that moves the soul. The Rice Festival is not just another tasting: it’s an opportunity to discover the richness of this cereal in its many expressions, in a space designed to be enjoyed at a leisurely pace.

If you’re looking for a unique dining experience in Seville, rooted in the region’s culinary culture but open to innovation, this is your chance.

Information and Reservations

Dates: June 23–30
Location: Azahar Restaurant, Seville
Book now: azaharrestaurante.com/#reserva

Experience rice cuisine in Seville like never before. We’ll be waiting for you at Azahar.

Categories: Blog