Come and enjoy this unique experience where each dish is meticulously prepared to highlight the flavors and textures of the Sevillian orange.
We are waiting for you at Hospes Las Casas del Rey de Baeza.
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XXIII BIENAL DE FLAMENCO
Starters
Coconut and almond mazamorra, anchovies in vinegar, black
olive quenelle and passion fruit pearls
Main course
Sea bass loin on roasted peppers with peaches and chili sauce
Dessert
Baked tetilla cheesecake with quince and lime sauce
Drinks
Water, beer, soft drinks
White wine
Marqués de Riscal Viña Calera, Verdejo D.O. Rueda
Red Wine
Márquez y Bengoa cza., D.O. Ca. Rioja
45€ p.p
Information & Reservations: +34 954 561 496 | reydebaeza@hospes.com
