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New Spring – Summer menu at the Ampar Restaurant

By | 8 May, 2018 | 0 comments

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The Ampar Restaurant presents its Spring-Summer Menu and its new Wine List, and celebrates it with Gastronomic Days in which it offers a Tasting Menu paired especially for the occasion.

From Saturday May 12 to Sunday 20, the Ampar Restaurant, located in the Hospes Boutique Hotel Palau de la Mar, celebrates Gastronomic Days to show its menu of the summer period, Read full article

Categories: News Hospes

New style at the Palace Guestrooms in Hospes Maricel & Spa

By | 19 March, 2018 | 0 comments

New style at the Palace guestrooms of the emblematic Hotel Hospes Maricel & SPA
The famous architect and interior designer Tomás Alía has been the responsible of the great renovation in spaces and decoration.

Since last March 1st the Hotel Hospes Maricel & Spa, located in Mallorca, has inaugurated a new style in the rooms of the Palace building. Read full article

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What to do in Cáceres?

By | 7 March, 2018 | 0 comments

If you are visiting the city of Cáceres, we leave you a guide of plans to do with family and friends.
Guided Route MONUMENTO NATURAL DE LOS BARRUECOS
ROUTE OF THE SENSES

Explore the best corner of Spain in 2015 and enter the stage of the internationally celebrated TV series Game of Thrones.

Declared a Natural Monument in 1996 due to the great proliferation of granite bolos. Read full article

Categories: News Hospes

VALENCIA CULINARY MEETING – AMPAR RESTAURANT

By | 22 February, 2018 | 0 comments

This year Valencia hosts national and international prestigious chefs at the Valencia Culinary Meeting
Memory and the environment as ingredients in the kitchen. The 2nd edition of the independent international festival Valencia Culinary Meeting (VCM18) proposes from February 25 to March 3 a cooking experience based on memory and the environment, having as an initiative to make Valencia a reference as a gastronomic destination and claiming that “it is time for gastronomy to return to its essence, Read full article

Categories: News Hospes

TASTE DISCOVERIES – HOSPES RESTAURANTS

By | 11 January, 2018 | 0 comments

A different way to understand the gastronomy and get to know a destination
Hospes Hotels, Luxury Boutique chain, counts with a collection of 9 hotels distributed throughout the national territory. 

The most outstanding characteristic of these Hotels is their  Gastronomy, Gastronomy, since each destination cultivates a type of cuisine linked to its roots and traditions, Read full article

Categories: News Hospes

Taste the cocktails of the contest “Leaders” of The Excellence Project

By | 4 December, 2017 | 0 comments

Three of the hotels of the boutique chain, Hospes Hotels in Alicante (Hospes Amérigo), Mallorca (Hospes Maricel & Spa) and Valencia (Hospes Palau de la Mar) are participating in the regional and national contest called “Leaders” for the best cocktail organized by The Excellence Project of the company Maxxium.

This is a contest between more than 6.000 restaurants and bars where each will presents its cocktail proposal using drinks of the Maxxium brand, Read full article

Categories: News Hospes

Ampar Restaurant is renewed

By | 21 November, 2017 | 0 comments

The Ampar Restaurant, in Valencia, is renewed inside and out, and celebrates it with gastronomy days that will show its new trend.

From next Friday 15th until September 22nd, the Ampar Restaurant, located in Hospes Boutique Hotel Palau de la Mar, Valencia, celebrates Gastronomic Days that will show its new atmosphere and decoration, accompanied by the great cuisine of its Chef Carlos Julian. Read full article

Categories: News Hospes

Carlos Julián cooking in autumn

By | 6 November, 2017 | 0 comments

Carlos Julián, cooker master and Chef in the Ampar Restaurant, in the Boutique Hotel Hospes Palau de la Mar, has selected three of his star dishes to taste in autumn.
La Cocina de Carlos Julián en OtoñoHis first amazing and surprising proposal is  “Fallen from the tree tangerine with Ampar chocolate”. We are talking about a chocolate Ganache filled with an orange sphere, Read full article

Categories: News Hospes

Rafael Cantizano cooking in autumn

By | 6 November, 2017 | 0 comments

Ferrán Adriá apprentice, Rafael Cantizano develops its creativity with traditional elaborations made in local products of big quality, in which it applies twists and vanguard presentations, its special proposal is the “Foie Magnum” prepared with quince, pistachios and praliné.
La Cocina de Rafael Cantizano en OtoñoA surprise for the palate that is getting bigger with the visual impact of its fun and daring presentation, Read full article

Categories: News Hospes

Juan Agustín Rodríguez’s cooking in autumn

By | 6 November, 2017 | 0 comments

Juan Agustín Rodríguez is in charge of the gastronomy in Hospes Palacio de San Esteban and shows its proposals with the El Monje Restaurant.

He defines its cooking with a fusion of traditional cooking from Salamanca with avant-garde touches. Recover and improve the recipes of yesteryear, where the protagonist is in the product quality and is transformed into good presentations with aromatic touches. Read full article

Categories: News Hospes

Dídac Vellvé’s cooking in autumn

By | 6 November, 2017 | 0 comments

From Mallorca, our Chef Didac Vellvé propose us for this autumn season to discover “Hake loin on white asparagus cream, garlic sheets, boletus and claims”
La Cocina de Dídac Vellvé en OtoñoIn this dish the quality of the hake is the star, accompanied with a traditional preparation with an avant-garde twist.
 

 

In this dish the quality of the hake is the star, Read full article

Categories: News Hospes

The cooking of Blas Hidalgo in Autumn

By | 6 November, 2017 | 0 comments

Blas Hidalgo, propose us for this season that already has started and as a star dish from its kitchen in the Los Patos Restaurant, to taste the “Iberian eisbein glazed with dark beer”
La Cocina de Blas Hidalgo en OtoñoWe are talking about a roasted eisbein, cooked with a low temperature. The cooking with a low temperature is a splendid way to take advantage of the best taste, Read full article

Categories: News Hospes

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