Finalist Javier Moreno, our chef, has been awarded 2 prizes in the culinary contest “Califato Street”:
PRIZE OF THE JURY AS ONE OF THE THREE WINNING TAPAS
AND WINNING COVER AWARD D.O. BAENA
The jury is formed with:
ANDONI LUIS ADURIZ
Mugaritz Restaurant. 2 Michelin Stars and 3 Repsol Suns. Errentería, Guipúzcoa.
YAYO DAPORTA
Yayo Daporta Restaurant. 1 Michelin Star and 2 Repsol Suns. Galicia
IGNACIO ECHAPRESTO
Venta Moncalvillo Restaurant. 1 Michelin Star and 2 Repsol Suns. Daroca de Rioja.
KISKO GARCÍA
El Choco y Kisko García Bar Restaurant. 1 Michelin Star and 2 Repsol Suns. Córdoba.
FERNANDO CANALES
Etxanobe Restaurant. 1 Michelin Star and 2 Repsol Suns. Bilbao.
JESÚS SÁNCHEZ
Cenador de Amós Restaurant. 1 Michelin Star and 3 Repsol Suns. Villaverde de Pontones, Cantabria.
Javier pickedup the diploma in hands of Andoni Luis Aduriz
The elaboration presented by the Hospes Palacio del Bailío – Arbequina Restaurant to the gastronomic contest was the tapa: Gambon Chilli con brioche de plancton.