In the historic heart of Granada, where the Andalusian heritage coexists with the contemporary energy of the city, Restaurante Los Patos offers a different way to discover Granada’s gastronomy. Located in the emblematic Hospes Palacio de los Patos, a 5-star Gran Lujo hotel, the restaurant and its terrace are a space where cuisine, architecture, and history come together to create experiences that go beyond just sitting at the table.
Recently renovated, the restaurant and hotel have elevated their spaces to a new dimension of luxury and sophistication, combining the elegance of their historic architecture with contemporary design, carefully crafted down to the last detail. An exclusive and welcoming environment that turns each stay and gastronomic experience into a truly special moment.
Here, gastronomy arises from the land and the season. Our chef’s proposal starts with respect for local produce and Andalusian and Mediterranean tradition, reinterpreting it through contemporary techniques and a creative vision.
The result is an elegant, authentic, and nuanced cuisine, designed for those seeking a distinguished gastronomic experience in Granada.
A seasonal cuisine with Andalusian roots
At Restaurante Los Patos, each season sets the rhythm for the cuisine. Natural, fresh, and locally sourced ingredients take center stage in a proposal that seeks to preserve the flavor of each product while also surprising the diner.
Andalusian tradition is the starting point, but not the limit. Recognizable recipes, flavors, and ingredients are transformed through modern techniques to create balanced and sophisticated dishes without losing their essence.
Mediterranean light, Andalusian heritage, and contemporary creativity come together in a menu that invites you to enjoy Granada through your palate as well.
Tasting menus: a journey through the cuisine of Los Patos
For those who wish to experience a complete gastronomic journey, Restaurante Los Patos offers 6 and 8-course tasting menus, conceived as a journey through different flavors, textures, and seasonal products.
6-course tasting menu
The experience begins with a gilda on roasted bell pepper and carabinero croquette, followed by a reinterpretation of the Russian salad with mussels and wakame.
The journey continues with a surprising iberico ham ramen with tender fava beans, pak choi, and slow-cooked egg, before reaching the turbot with hollandaise sauce, cherry tomatoes, and snap peas.
As a meat dish, the duck magret with chestnut puree and confit pearl onions adds intensity and depth. The sweet ending comes with a delicate passion fruit and raspberry tiramisu.
8-course tasting menu
The 8-course version extends the journey and adds new elaborations to the experience.
The early courses include a artichoke stuffed with porcini mushrooms with nut velouté and a classic octopus with potatoes, smoked paprika, and Padrón peppers.
A proposal designed to let the creativity of the kitchen shine and discover, dish by dish, a contemporary interpretation of Mediterranean flavors.
Vegetarian and gluten-free options are also available, so more diners can enjoy the experience.
A lunch to discover Granada through its flavors
The gastronomic experience can also be the perfect complement to discover the city.
The 3-course lunch, consisting of a starter, main course, and dessert, offers a simple and delicious way to approach the cuisine of Restaurante Los Patos.
Seasonal products, Mediterranean flavors, and a contemporary interpretation of tradition make each lunch an opportunity to take a break and enjoy gastronomy in one of Granada’s most special places.
A gluten-free proposal, also gastronomic and sophisticated
Enjoying a careful gastronomic experience should not conflict with each person’s dietary needs. That’s why Restaurante Los Patos also offers a gluten-free menu, prepared with the same care for the product and presentation.
Among its creations, you will find grilled artichoke hearts with slow-cooked free-range egg, black garlic cream, and crispy cured duck ham, or crystal shrimp in textures with avocado cream, wakame, and soy vinaigrette.
In the main courses, highlights include the nacreous cod loin, slow-cooked and served with pak choi and fresh basil emulsion, and the Iberian pork loin on the grill, with spicy papaya chutney, cinnamon, and orange.
To finish, a creamy baked cheese tart with tropical fruits from Motril adds a sweet touch to the experience.
The menu can be adapted to the season while always maintaining a commitment to fresh and quality products.
Afternoon Tea: a break with a taste of tradition
The gastronomic experience of Palacio de los Patos extends beyond the restaurant.
Every afternoon, the hotel’s Library hosts a classic Afternoon Tea, a proposal inspired by English tradition that also incorporates references to French gastronomy and Granada’s Arab heritage.
The selection includes macarons with chocolate, vanilla, raspberry, and lemon, Arabic sweets, assortment of piononos and French pastries, as well as savory options like pastrami and tartare sandwich and salmon sandwich.
Coffee, tea, or juice complete this gastronomic break, which can also be accompanied, if desired, by a cocktail.
A different way to enjoy the elegant and tranquil atmosphere of a luxury hotel in Granada.
Weekend Brunch: a plan to enjoy without rush
Weekends invite you to slow down and enjoy gastronomy at a leisurely pace. The Weekend Brunch at Palacio de los Patos is a proposal designed precisely for that.
The experience starts with shared starters, continues with a choice of main course, and ends with coffee, tea, or orange juice. For those who want to extend the moment, there is also the option to add a cocktail.
In an elegant and unique setting, this brunch becomes a perfect plan for a special occasion or to treat yourself to a few hours of relaxation in the center of Granada.
Burger Day: a different gastronomic experience
The gastronomy of Restaurante Los Patos also knows when to break the rules.
From September 14 to 27, the restaurant celebrates a Burger Day in Granada that takes one of the most popular dishes in the world to a gastronomic territory full of creativity.
During these two weeks, burger lovers can choose from four proposals:
- Sirloin burger, with smoked Idiazabal cheese, caramelized onion, and crispy bacon.
- Crunchy lamb burger, with roasted peppers, fried egg, and curry mayonnaise.
- Beyond vegan burger, with romesco sauce and onion rings.
- Tuna burger, with tomato jam and wakame seaweed.
The experience is completed with a selection of sauces to choose from: chipotle mayonnaise, Dijon mustard and honey, or kimchi mayonnaise.
And, because a good burger always calls for a good side, you can also choose between baby gratin potatoes with cheese or dipper fries.
An informal, fun, and surprising proposal that shows that haute cuisine can also play with recognizable formats and turn them into a special experience.
Gastronomy, history, and luxury in the heart of Granada
Dining at Restaurante Los Patos is discovering a part of Granada from a different perspective.
The privileged location of the Hospes Palacio de los Patos Hotel, its historic architecture, the elegant atmosphere of its spaces, and a cuisine based on product and creativity create the perfect setting to celebrate, share, or simply enjoy.
From a high cuisine tasting menu to a burger day, passing through an Afternoon Tea, a weekend brunch, or a gluten-free proposal, the gastronomic experiences of Los Patos seek something in common: to turn each visit into a memory.
Because Granada is also discovered through its flavors. And at Restaurante Los Patos, Andalusian tradition, local products, and contemporary creativity come together to offer a unique way to experience gastronomy in the heart of the city.