A unique gastronomic experience: 4 hand´s menu in Granada ✨.
We join two great Chefs of the Hospes family to present this exclusive 4 hands menu, where creativity and passion for cooking come together in a feast of flavors.
On October 3,4 and 5, the Patos Restaurant will offer this exclusive menu that can be tasted at lunch and dinner.
Our chef Manuel Martinez from Hospes Palacio de los Patos (Granada), will share kitchen with Carlos Julian, Chef at Hospes Palau de la Mar (Valencia). To prepare this experience, our renowned chefs have collaborated to prepare a selection of dishes that fuse their culinary styles and traditions. Every bite tells a story, and every dish is a masterpiece.
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TASTING MENU
APPETIZER
Fresh pasta ravioli filled with sturgeon and
red shrimp with Riofrio organic caviar
FIRST STARTER
Foie tomatoes with mango chutney
SECOND STARTER
Cod “Cocochas” with iberian dewlap and green garlics
FISH
Baked sea bass with crispy shrimp Motril and champagne sea
MEAT
Rack of suckling lamb with mille-feuille of butter potatoes
PRE-DESSERT
Valencian cremaet mousse with coffee and orange ice cream
DESSERT
Cheesecake with red fruit caramel and baked apples of the Vega Granadina
75 €
VAT Included
Drinks included
An experience designed to surprise and delight your senses. Get ready for a gastronomic journey that celebrates diversity and innovation – don’t miss out!
INFORMATION & RESERVATIONS