Appetizer
Salmon marinade with avocado tartar and asian touch

Staters to share
Laminated “Remojón Granaíno” with toasted pine nuts vinaigrette
Grilled artichokes confit with foie gras and quail’s egg

Rice
Monday: Octopus and prawns rice with creamy prawns.
Tuesday: Shrimp and cuttlefish rice with grilled baby squids
Wednesday: Mountain rice of oxtail, rabbit and chickpeas
Thursday: Rice with vegetables from the “granaína” valley
Friday: Mellow rice with stewed pork cheeks
Saturday: Creamy rice from the coast of Granada
Sunday: Iberian rice (prey, secret and  Iberian lizard)

 Alioli of your choice 
Basil, Prawns, Traditional or Baked Apple.

Dessert
Black beer sponge cake with creamy Baileys.

Drinks
Red wine, water, beers and soft drinks

46 € VAT included