It’s time to feel: gastronomy and wellness in Hospes Palau de la Mar

By | 4 February, 2019 | 0 comments


It’s time to feel- let yourself be pampered and seduced through a very exclusive experience that combines gastronomy and well-being.

Here you are the protagonist of the most exclusive experience, lived through the touch, the power of water and the flavors.


The best plan to celebrate Valentine’s Day is offered by Hospes Palau de la Mar Hotel, exclusive Boutique Hotel, located in the heart of Valencia. Enjoy the Bodyna Spa treatments menu, who in complicity with the Cinq Móndes brand and using the experienced hands of the best professionals, offer you unique sensations of relaxation and well-being, you can also access the spa and enjoy its facilities.

Our Spa BODYNA-Natural Care offers you relaxation and beauty, expert hands that shape the body and caress the skin; places of calm, water and silence with aromas that, suspended in the air, are recreated in the pure pleasure of a Hospes Moment.

You can choose from a wide range of massages and treatments a la carte or personalized. Let yourself be pampered, for example, with a Hot stones Massage, with which you get the energy to flow properly and help to relax, relieve muscle and joint pain and fight anxiety and insomnia. Or with a Bamboo Canes Massage, treatment that consists of dragging and rolling several bamboo canes on the body, thus relaxing muscle tension.

Spa Bodyna always goes beyond the most demanding expectations, and that is why we have recently renovated our facilities for your comfort.



To continue with this experience we offer you a trip through the flavors and aromas of our cuisine. For this occasion we offer you a selection of dishes specially designed by our Chef Carlos Julián Martínez and paired by our Sommelier Pascual Tejada, which will awaken your senses. In a pleasant atmosphere, the Ampar Restaurant offers you this succulent Valenine’s Day Menu, with a cocktail Kir Royale as a welcome, followed by two delicious starters such as Foie olives  in their habitat (paired with White Wine Manuel Manzaneque Chardonnay D.O.P. Finca Élez) and an excelent dish Crunchy Iberian with red shrimp (paired with Rosé Wine Vegamar Huella de Merlot Rosé D.O. Valencia), and ending with a classic of always like the Lacquered Piglet and baked at low temperature (paired with Red Wine Valdubón Roble D.O. Ribera del Duero). For dessert our delicious Enchanted Rose will be servedmade with Chocolate with Crunchy and Osmotized Apple (paired with Moscatel Sweet Wine Moscatel de Mendoza D.O. Alicante). All this will round out the romantic atmosphere of the Ampar Restaurant and will make the moment unforgettable.

If you also want to extend this evening you can enjoy the cozy rooms of the Palau de la Mar, with an avant-garde decoration and all the personalized services you may need, flowers, champagne, candles, an aromatic bath and much more….

Tradition, style and exclusivity are the notes that distinguish the Hospes Exclusive Hotel Chain and that you can feel in every corner of the Palau de la Mar.

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