Chef, Pablo García

Hospes Puerta de Alcalá – Madrid

The trick is to marinate a quality product well

Salad of seafood with mustard and fried almonds.

Perfect for this Spring – Summer season. With carabinero, shrimp, octopus… the salad of fruits of the sea with mustard and fried almonds is the dish selected by Pablo García from Malvar Restaurant.

Only the oil from your marinade will make you taste amazing flavors and enjoy the mixture of textures of these products.

HOSPES PUERTA DE ALCALÁ *****

Plaza de la Independencia 3 | 28001 Madrid
T (+34) 914 322 911 | puertadealcala@hospes.com

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