Seguro que más de una vez incluso siendo del mismo Madrid, se ha planteado cuáles son los platos típicos de Madrid. Muchos de ellos, como puede ser el cocido madrileño rápidamente lo asociamos a Madrid, pero seguro que hay algún otro en el que dudamos un poquito más. Nosotros hemos elaborado una lista de cinco platos típicos de Madrid, Read full article
Categories: Blog
Javier Moreno es el chef de Hospes Palacio del Bailío (restaurante Aberquina). Ha trabajado en los mejores restaurantes y con los mejores chefs. En la actualidad trabaja con nosotros y podemos disfrutar de la calidad de su cocina día a día.
¿Cuándo empezó su interés por la cocina?
Su interés por la cocina le viene desde la infancia. Read full article
Categories: Blog
A Spa is a place where we can offer therapies, treatments and relaxing activities. Nowdays, the establishments denominated Spas offer therapies with water, which contains mineral and medicinal properties. Most of them come from natural ponds and to be found in pools, jacuzzis, saunas, which is why people come with regularity to these type of places. Read full article
Categories: Blog
Patricia es nuestra chef en el Hotel Hospes Amérigo. Tiene interés por la cocina desde chiquitita, ya que ella se recuerda corriendo entre los fogones del negocio familiar en su Tarragona natal. Es una suerte para nosotros contar en nuestro hotel Hospes Amérigo con una cocinera que hace de su pasión su profesión. Esto se nota en la calidad de sus platos de alta cocina. Read full article
Categories: Blog
La Chaîne Des Rôtisseurs names Cofrade to Javier Moreno, Chef of the Arbequina Restaurant
Córdoba, 8 of june of 2016.- The Chef from Córdoba Javier Moreno will receive the next 11 of june, the award of the Association La Chaîne des Rôtisseurs, an international gastronomic society nonprofit, dedicated to preserving and promoting the traditions of good food, Read full article
Categories: Blog
The new proposals stand out for their creativity and versatility taking advantage of all kinds of ingredients to achieve their creations
Córdoba, 12 of april of 2016 – With the arrival of summer, the restaurant Arbequina de Hospes Palacio de Bailío is pleased to present the delights of its chef Cordoban, Javier Moreno. Read full article
Categories: Blog
Visit Seville from a unique position and enjoy privileged views: those that can be seen from the Guadalquivir river, large ancient river that go through Andalusia with over 700km of length and connects the capital, Seville, with the Atlantic Ocean. In fact its current name come from the Arabic “al-Wadi al-Kibir”, translated into our language as “big river”. Read full article
Categories: Blog
“La Casa de las Cabezas” is a beautiful house from the Middle Ages with four courtyards and the “Callejón de los Arquillos”. It shows how a noble family lived in the fifteenth and sixteenth centuries. According to tradition it was a palace of Almanzor where Gonzalo Gustioz, the father of the seven Infantes de Lara, was imprisoned. Read full article
Categories: Blog
Hospes Hotels offers a bigger step in our services and in the technology of our costumers, this is why all of our reservations through our website offers free MiFi connection.
The chain of Exclusive Hotels, with presence in a good part of the cities around Spain, now offers with all the reservations that are made in the website, Read full article
Categories: Blog
II Tourism Awards of the Extremadura Newspaper
El premio al mejor alojamiento turístico ha sido este año para el Hotel Hospes Palacio Los Arenales.
Por el escenario pasó también el Hotel Hospes Palacio de Arenales, cuyo galardón lo recogió de manos de Antonio Cid, director del diario, Jesús Picón, patrono y secretario de la Fundación Tatiana Pérez de Guzmán el Bueno, Read full article
Categories: Blog
Bellas Artes Museum in Seville
Located in the former Convent of the Merced Calzada, the Museum of the Bellas Artes in Seville was founded like “museum of the paintings” the 16th of September of 1835, with master pieces of the convents and monasteries disentailed by the government of Mendizábal. The building is one of the best proofs of Andalusian mannerism. Read full article
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Singular space protected in Mallorca
When the Phoenicians inhabited the island, they harvested salt in the Majorcan area of Es Trenc. But it was not until 2003 that this marine gift became a commercial success, at which time Katja Wöhr and Robert Chaves began to harvest it by hand from the saltworks of the island, just as it was originally done in the French Atlantic coast. Read full article
Categories: Blog
