GastronomY AND CulturE
This fall, enjoy the many possibilities offered by the cradle of Plateresque, Salamanca. We propose you a weekend getaway of disconnection with cultural tourism and gastronomic specials.

To begin to delve into this city of heritage, history and mystery, we suggest you stay in a former convent of the Dominicans, where the decoration is composed of views of the Cathedrals or the Cloister of the Convent of San Esteban, Read full article

Christmas with Hospes Hotels

In Hospes Hotels we are invaded by the Christmas spirit and we know how important these dates are for you, so if you are planning to take a trip or simply spend a different evening: let us help you!

Leave it in our hands and you will have everything ready for your arrival and get to know the city in such a special environment as Christmas is. Read full article

Foodie&Tours alonside with Palacio del Bailío come together to offer a special afternoon in Cordoba.

Guided tour of an olive oil orchard with wine tasting near Córdoba.

During this tour, you will experience a combination of two of the most valued items in the Spanish culinary world: wine and olive oil. Read full article

Get to know the most emblematic areas of Córdoba soaking up pure history, with these nocturnal guided tours.

GUIDED VISIT TO THE FERNANDINAS CHURCHES

Enjoy a group tour through 5 churches in Córdoba. Landmarks and so-called by its creator King Ferdinand III, facades that still retain their medieval appearance and are worth knowing if you are passing through the city of Cordoba. Read full article

Hospes Maricel & Spa is an avant-garde architectural building, with natural colors and noble materials, facing the sea, with contrasts of nature and a lot of history which goes back to the 50s.

The building that today occupies the hotel Hospes Maricel & Spa was born as a hotel establishment in 1950, property of Victorio Luzuriaga and designed by the architect Francesc Casas Llompart, Read full article

Rafael Sánchez, New Chef at Maricel Restaurant

Rafael Sánchez was born in Badalona on January 25, 1974, but a few days after his family was born he moved to Mallorca. He discovered his passion for the profession at the age of 15 when he started a professional training at the Molino Verde, a family restaurant with Mallorcan and Castilian cuisine, Read full article

Granada is a city that will captivate all your senses: your sense of sight with its impressive monuments such as the Alhambra, the Cathedral and the stunning landscapes seen from the viewpoint of San Nicolás; your sense of smell with its jasmine blossom scented streets in the Albaicín district; your sense of hearing with the flamenco celebrations of the Sacromonte; Read full article

The Mallorcan sculptor and painter Joan Costa will offer an exhibition that will take place at the Hospes Maricel & Spa hotel in Mallorca from May 28 to July 28

Joan Costa was born in Palma de Mallorca in 1961. He graduated in fine arts from the Academy of Fine Arts of Carrara (Italy) under the teaching of Pier Giorgio Balocchi, Read full article

Opening #AllureMaricel
May 24th, 2018
Since the 50s, the Hospes Maricel Hotel has exemplified the “allure” of a dream vacation in front of the Mallorcan sea.

Each era has had its aesthetic codes and its guidelines of what it meant to receive with all kinds of luxury and comfort but Maricel has managed to maintain as a base of its service a #allure that has derived in a stamp of unique experience that does not stop renewing season to season. Read full article

Chef, Patricia Dios
Hospes Amérigo – Alicante

Green rice with red shrimp

Ingredients: Carnaroli rice, fresh basil, red shrimp, red broth, shallot, brandy and mascarpone cheese.

Description: Our proposal for this dish, is based on the combination of known flavors, using Mediterranean products and traditional cooking techniques, mixed with other cutting-edge. Read full article

Hospes Palacio de los Patos – Granada

Cod with coconut milk, red chili, lime and coriander oil
It is a dish from Southeast Asia, with aromatic properties, very suitable for these dates for its lightness and pronounced flavors. The ingredients are: coconut milk, citronella, coriander, lime, red chili, cod, prawn.

The elaboration process is the following: we fry the garlic, Read full article

Chef, Jorge Galán
Hospes Palacio de Arenales & Spa- Cáceres

Using the product of the earth is keeping the tradition alive
Marmalade cake fritters with apple jam, port reduction and paprika salt. This dish is made by letting the Torta del Casar set to make the shape of the fritters. Once the shape of the donuts is mixed with the dough and fried, Read full article