Ferrán Adriá apprentice, Rafael Cantizano develops its creativity with traditional elaborations made in local products of big quality, in which it applies twists and vanguard presentations, its special proposal is the “Foie Magnum” prepared with quince, pistachios and praliné.
A surprise for the palate that is getting bigger with the visual impact of its fun and daring presentation, Read full article

Juan Agustín Rodríguez is in charge of the gastronomy in Hospes Palacio de San Esteban and shows its proposals with the El Monje Restaurant.

He defines its cooking with a fusion of traditional cooking from Salamanca with avant-garde touches. Recover and improve the recipes of yesteryear, where the protagonist is in the product quality and is transformed into good presentations with aromatic touches. Read full article

From Mallorca, our Chef Didac Vellvé propose us for this autumn season to discover “Hake loin on white asparagus cream, garlic sheets, boletus and claims”
In this dish the quality of the hake is the star, accompanied with a traditional preparation with an avant-garde twist.
 

In this dish the quality of the hake is the star, Read full article

Blas Hidalgo, propose us for this season that already has started and as a star dish from its kitchen in the Los Patos Restaurant, to taste the “Iberian eisbein glazed with dark beer”
We are talking about a roasted eisbein, cooked with a low temperature. The cooking with a low temperature is a splendid way to take advantage of the best taste, Read full article

“The current avant-garde is created since the roots”. Now more than ever, we have left behind the molecular techniques, but we can say that we are still leaning on those.

The cooking that is being performed nowadays in Arbequina is the fruit of an extensive work and study of the elaboration around the world and the incorporation of product national and international. Read full article

Jorge Galán, Chef of Hospes palacio de Arenales & Spa, develops his culinary creations in Las Corchuelas Restaurant.
Of all his extensive menu, Jorge recommends us his Deer sirloin with mushrooms stew with carrots and zucchini, with species such as cumin, fresh basil and chestnut purée.
The magic of this dish is located in the product coexisting with the personal way to prepare it, Read full article

In Alicante, Hospes Amérigo, Patricia Dios develops two avant-garde but at the same time very much from Alicante of the gastronomy, in Fondillón Barra is based on suggested selections of tapas and in the Fondillón Restaurant with elaborated dishes with innovative techniques that gives the local product a plus with textures and flavors, Read full article

From november 1st to november 5th, the Valencia Marine will host one of the biggest nautical events, the Valencia Boat Show. This event organized by the Union of Nautical Companies (UEN) from 2009 will count with a big exposition of boats, talks, sports and activities.
This journey will have more than 12.000 m2 of covered exposition and 4.000 m2 of space for the practice of aqua sports like surf, Read full article

The Los Patos Restaurant of the Hospes Hotel, presents its “Seasonal mushrooms menu”, which selection has been made by its Chef.
From November 13th to November 19th, the Los Patos Restaurant will have for its customers a lunch menu of five courses with an avant-garde line and a traditional base, that will surprise you thanks to its singular elaboration, Read full article

FLORA (International Flowers Festival) celebrates its first edition, with 8 international artists that will have the opportunity to decorate the patios of the festival between among others spaces identified in Córdoba.
This edition will take place between the 20th and the 29th of octuber, and the spaces will be decorated. During all these dates the visitors can visit for free these patios. Read full article

For the first time in Andalusia, CajaGranada together with El Corte Inglés launches the exhibition “Coco Chanel, Beyond Fashion” that will be available to the public until December 10, 2017.
This exhibition presents a journey through the life of the French designer who opted for simplicity and style, revolutionizing women’s fashion. Coco was one of the most influential designers of the 20th century. Read full article

On Monday 13 and Tuesday 14 November will take place the Forum of the Iberian 2017, an important event for professionals and food enthusiastics who will study the cuisine of the Iberian through lectures, tastings, classes and debates.
All these activities will be treated by national and international gastronomy specialists, it will also be direct to the public. Read full article