A spectacular building, designed by the Valencian architect Santiago Calatrava dedicated to promoting the performing arts. With an extension of 55,000 square meters, the Palau de les Arts Reina Sofía will become one of the finest international venues for theatre, dance, opera and music concerts.

From an architectural viewpoint, the Palau de les Arts Reina Sofía is equally impressive. Read full article

THE BEST BREAKFAST in THE WORLD: AN EXCLUSIVE EXPERIENCE IN MALLORCA PALMA
In an incomparable setting suspended above the Mediterranean Sea, with endless views and smells that qualify this experience, “The Best Breakfast in the World” is undoubtedly a Hospes moment, which combines gastronomy, relaxation, well-being, exclusivity and innovation.

Since in this breakfast there is no menu, Read full article

Miguel Aloy, of Hospes Maricel & Spa, finalist of the  del COMPETITION OF MIXOLOGY “Excellence Project”, the art of liquid gastronomy
Teh final will be held in Madrid this 6th of March in the Neptuno Palace. The final of The Excellence Project will count with an exceptional jury, made by Diego Guerrero -chef of DSTAge with two recent Michelin Stars-,  Read full article

The Hospes Hotels Boutique has incorporated electric chargers and Tesla chargers into its hotels of Mallorca, Alicante, Cáceres, Salamanca, Valencia, Sevilla y Granada.

These chargers are prepared for our costumers that are staying in our hotels and also for our clients who will enjoy of our Gastronomic spaces and for the Bodyna Spas. Read full article

Hospes has increased its operating income for the third consecutive year, surpassing 10.5 million euros and achieving a 6% increase in the average price, in addition to a 14% growth in RevPar over the previous year.
February 2017: The results of the last exercise, for another year, are very good to the 9 hotels of Hospes Hotels Boutique, Read full article

Second Archaeological Museum of Spain’s most visited

The new Provincial Archaeological Museum of Alicante is very interesting not only from an educational point of view, but also is fun, rigorous and spectacular.

The Museum also offers the possibility to know the archaeological method. Three of the rooms (the Field Archaeology, the Urban Archaeology and Underwater Archaeology) feature stage sets, Read full article

Do you like having a collection of aromas in your memories? Are your trips labeled with this subtle and important sense?
If you believe that experiences are hand to hand with a smell, if you believe that in your journeys, the aromas have an important place. If your sense of humor is recharged when the environment is purified and contains aromas that reminds of places and that talk about colors, Read full article

WOULD YOU LIKE TO STAY IN A HOTEL WITH VESTIGES OF AN IMPRESSIVE ROMAN VILLA FROM THE CENTURY I D?
If you want to live a unique experience, and feel the richness and the wealth of history, you can stay at Hospes Palacio del Bailío, in Córdoba, as soon as you pass the ticket to the Hotel you will feel how your journey begins in time. Read full article

Finalist Javier Moreno, our chef, has been awarded 2 prizes in the culinary contest “Califato Street”:
PRIZE OF THE JURY AS ONE OF THE THREE WINNING TAPAS
AND WINNING COVER AWARD D.O. BAENA
The jury is formed with:

ANDONI LUIS ADURIZ
Mugaritz Restaurant. 2 Michelin Stars and 3 Repsol Suns. Errentería, Guipúzcoa.

YAYO DAPORTA 
Yayo Daporta Restaurant. Read full article

the winning blogguers of the prize “HOSPES PALACIO DE ARENALES & SPA to the best TAPA CACEREÑA” received their prizes and make perfomances in a SHOW COOKING
The three winner blogguers of the “Prize Hospes Palacio de Arenales & Spa” to the best tapa cacereña have collected their prize this morning at the Hospes Palacio de Arenales Hotel (Cáceres). Read full article

THE PRIZE “HOSPES PALACIO DE ARENALES & SPA” TO THE BEST TAPA CACEREÑA Announces THE BEST THREE WINNER BLOGGERS

• The “Gold Cherry” has been given to Jorge Sánchez Mosquete, of the blog www.mosgourmet.net, with his “Picota cherry gastrique with Ibores parmentier and veal chips”
• The “Silver Cherry” in Margarita Rodríguez Núñez, Read full article

Organized by the Hotel Hospes Palacio Arenales & Spa in collaboration with the Academy of Gastronomy in Extremadura, Capital Cáceres of Gastronomy 2015 and the Denomination of Origin Cherry of the Jerte.
• The finalists are: Jorge Sánchez Mosquete, from the blog www.mosgourmet.net, with its “Gastrique de Picotas with parmentier of Ibores and Beef Chips”; Margarita Rodríguez Núñez, Read full article