Bailío Signature Experience Menu
Embark on an unforgettable culinary experience with our exclusive Signature Experience Menu, where each dish is a masterpiece of flavors and textures, blending gastronomic creativity with award-winning excellence.
STARTERS
Bloody Mary foam with Parmesan and pork airbag
Smoked butter brioche with sea urchin roe and lime
Truffled Idiazábal cream with fried egg yolk and mushrooms
MAIN COURSES
Dry rice with blowtorched carabinero prawn, coral lactonesa and crispy codium
Marinated bluefin tuna with tom yum consommé, sesame and tapioca
Confit suckling pig with celeriac cream, wasabi, green apple
and grilled pumpkin batons
DESSERTS
Lemon crème brûlée
Vanilla cream custard with toffee, crispy coconut and Chantilly cream
Strawberry marshmallow, effervescent lemon, cocoa cotton candy
WINE CELLAR
White wine: Sobretablas 2021, Lagar de Santa Magdalena (Moriles Altos)
Sparkling wine: Umbretum 1810 (ancestral) 2021, Bodegas Salado (Umbrete, Seville)
Rosé wine: Dulas Rosé 2023, Bodegas Lagar de la Salud (D.O. Montilla-Moriles)
Red wine: El Grifo Ariana 2023 (D.O. Lanzarote)
Dessert wine: Cream, Lagar de Santa Magdalena (Moriles Altos)
Without wine paring: 70 € · wine paring: 105 €
Information and reservations: +34 957 498 993 | maitre.palaciodelbailio@hospes.com
