Posts with tagFeatured
The new proposals stand out for their creativity and versatility taking advantage of all kinds of ingredients to achieve their creations
Córdoba, 12 of april of 2016 – With the arrival of summer, the restaurant Arbequina de Hospes Palacio de Bailío is pleased to present the delights of its chef Cordoban, Javier Moreno. Read full article
II Tourism Awards of the Extremadura Newspaper
El premio al mejor alojamiento turístico ha sido este año para el Hotel Hospes Palacio Los Arenales.
Por el escenario pasó también el Hotel Hospes Palacio de Arenales, cuyo galardón lo recogió de manos de Antonio Cid, director del diario, Jesús Picón, patrono y secretario de la Fundación Tatiana Pérez de Guzmán el Bueno, Read full article
Singular space protected in Mallorca
When the Phoenicians inhabited the island, they harvested salt in the Majorcan area of Es Trenc. But it was not until 2003 that this marine gift became a commercial success, at which time Katja Wöhr and Robert Chaves began to harvest it by hand from the saltworks of the island, just as it was originally done in the French Atlantic coast. Read full article
Ten years creating experiences, in a magical enviroment, full of history and relaxing sensations
The 28 of March of 2007 open the doors the Hotel Hospes Palacio del Bailío, located on a Domus century I D.C., building cataloged BIC since 1982.
It was born in that moment, in a new concept of a luxury hotel boutique, Read full article
Miguel Aloy, of Hospes Maricel & Spa, finalist of the del COMPETITION OF MIXOLOGY “Excellence Project”, the art of liquid gastronomy
Teh final will be held in Madrid this 6th of March in the Neptuno Palace. The final of The Excellence Project will count with an exceptional jury, made by Diego Guerrero -chef of DSTAge with two recent Michelin Stars-, Read full article
