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¡Córdoba Califato Gourmet is back, the most important gastronomic event of Córdoba!
We wanted to rejoin him, so we have prepared a delicious cap for the occasion, Korean Yakiniku oxtail, dang myeon and egg lace which can taste 2 € at Restaurante Arbequina, located in the Hospes Palacio Hotel of the Bailío from September 21 to 30. Read full article

Dinner-Presentation of the New Autumn Letter of the Ampar Restaurant with Tasting Menu and Musical Evening
Thursday September 27th at the Ampar Restaurant – Hotel Hospes Palau de la Mar
At the Ampar Restaurant we already celebrate the arrival of autumn with a new letter according to the season. For this we offer the best of our gastronomy in a delicious Dinner with Tasting Menu in the ideal setting of this Boutique Hotel located in a Noucentista building of the Valencian Ensanche. Read full article

In Hospes Hotels we have 9 wonderful hotels in Spain where we have everything you need to celebrate your wedding with us. From a building of the 20th century with sea views to a Sevillian house from the 17th century. All our hotels have their own history that will make the most special day is made in a unique setting, Read full article

October 19 – 28 2018

FLORA, International Festival of Flowers, held in the city of Cordoba was born to recognize the work of the best floral artists in the world through these internationally relevant awards. This call aims to encourage and stimulate creativity and originality in the realization of Floral Installations made according to the theme of this edition that is “The Game”. Read full article

Thursday September 20 at the Ampar Restaurant- Hotel Hospes Palau de la Mar

In the Ampar Restaurant we also enjoy the end of summer and the passage to a new season in which a new letter is anticipated according to the next autumn. For this, nothing more appropriate than a delicious Marinated Dinner in an avant-garde setting. Read full article

GastronomY AND CulturE
This fall, enjoy the many possibilities offered by the cradle of Plateresque, Salamanca. We propose you a weekend getaway of disconnection with cultural tourism and gastronomic specials.

To begin to delve into this city of heritage, history and mystery, we suggest you stay in a former convent of the Dominicans, where the decoration is composed of views of the Cathedrals or the Cloister of the Convent of San Esteban, Read full article

Christmas with Hospes Hotels

In Hospes Hotels we are invaded by the Christmas spirit and we know how important these dates are for you, so if you are planning to take a trip or simply spend a different evening: let us help you!

Leave it in our hands and you will have everything ready for your arrival and get to know the city in such a special environment as Christmas is. Read full article

Foodie&Tours alonside with Palacio del Bailío come together to offer a special afternoon in Cordoba.

Guided tour of an olive oil orchard with wine tasting near Córdoba.

During this tour, you will experience a combination of two of the most valued items in the Spanish culinary world: wine and olive oil. Read full article

Get to know the most emblematic areas of Córdoba soaking up pure history, with these nocturnal guided tours.

GUIDED VISIT TO THE FERNANDINAS CHURCHES

Enjoy a group tour through 5 churches in Córdoba. Landmarks and so-called by its creator King Ferdinand III, facades that still retain their medieval appearance and are worth knowing if you are passing through the city of Cordoba. Read full article

Hospes Maricel & Spa is an avant-garde architectural building, with natural colors and noble materials, facing the sea, with contrasts of nature and a lot of history which goes back to the 50s.

The building that today occupies the hotel Hospes Maricel & Spa was born as a hotel establishment in 1950, property of Victorio Luzuriaga and designed by the architect Francesc Casas Llompart, Read full article

Rafael Sánchez, New Chef at Maricel Restaurant

Rafael Sánchez was born in Badalona on January 25, 1974, but a few days after his family was born he moved to Mallorca. He discovered his passion for the profession at the age of 15 when he started a professional training at the Molino Verde, a family restaurant with Mallorcan and Castilian cuisine, Read full article