Rice and Fideuá Days at Ampar

From March 9 to 18, 2026 – Unique lunches for rice lovers

Discover our special culinary proposal for Rice and Fideuá Days, crafted by our Chef to bring traditional flavors and signature touches to every dish

BOOK NOW 

CHEF’S APPETIZER

STARTERS

• Burrata salad with roasted tomato and caramelized pine nuts
• Cod fritters in pil-pil sauce with toasted capellanet mushrooms

RICE DISHES (CHOOSE ONE)

• Creamy Reguerot rice
• Valencian paella
• Creamy lobster rice with spring garlic
• Fideuá with langoustines and foie

DESSERT

• Cremaet foam with coffee and orange ice cream

€35

Price per person · VAT included

CONDITIONS:

• Drinks not included, minimum two people per table, maximum of two rice varieties per table

📩 Reserve your table now and don’t miss this exclusive culinary experience. Places are limited

Categories: Experiencias gastronómicas