Posts with tagFeatured
From Mallorca, our Chef Didac Vellvé propose us for this autumn season to discover “Hake loin on white asparagus cream, garlic sheets, boletus and claims”
In this dish the quality of the hake is the star, accompanied with a traditional preparation with an avant-garde twist.
In this dish the quality of the hake is the star, Read full article
Blas Hidalgo, propose us for this season that already has started and as a star dish from its kitchen in the Los Patos Restaurant, to taste the “Iberian eisbein glazed with dark beer”
We are talking about a roasted eisbein, cooked with a low temperature. The cooking with a low temperature is a splendid way to take advantage of the best taste, Read full article
“The current avant-garde is created since the roots”. Now more than ever, we have left behind the molecular techniques, but we can say that we are still leaning on those.
The cooking that is being performed nowadays in Arbequina is the fruit of an extensive work and study of the elaboration around the world and the incorporation of product national and international. Read full article
Jorge Galán, Chef of Hospes palacio de Arenales & Spa, develops his culinary creations in Las Corchuelas Restaurant.
Of all his extensive menu, Jorge recommends us his Deer sirloin with mushrooms stew with carrots and zucchini, with species such as cumin, fresh basil and chestnut purée.
The magic of this dish is located in the product coexisting with the personal way to prepare it, Read full article
In Alicante, Hospes Amérigo, Patricia Dios develops two avant-garde but at the same time very much from Alicante of the gastronomy, in Fondillón Barra is based on suggested selections of tapas and in the Fondillón Restaurant with elaborated dishes with innovative techniques that gives the local product a plus with textures and flavors, Read full article
From november 1st to november 5th, the Valencia Marine will host one of the biggest nautical events, the Valencia Boat Show. This event organized by the Union of Nautical Companies (UEN) from 2009 will count with a big exposition of boats, talks, sports and activities.
This journey will have more than 12.000 m2 of covered exposition and 4.000 m2 of space for the practice of aqua sports like surf, Read full article
The Los Patos Restaurant of the Hospes Hotel, presents its “Seasonal mushrooms menu”, which selection has been made by its Chef.
From November 13th to November 19th, the Los Patos Restaurant will have for its customers a lunch menu of five courses with an avant-garde line and a traditional base, that will surprise you thanks to its singular elaboration, Read full article
The Ampar Restaurant, in Valencia, is renewed inside and out, and celebrates it with gastronomy days that will show its new trend and tastes.
From Friday 15th until September 22nd, the Ampar Restaurant, located in the Hotel Hospes Boutique Hotel Palau de la Mar, Valencia, celebrates Gastronomic Journeys that will show its new atmosphere and decoration, Read full article
Hospes Palacio del Bailío alongside with Foodie&Tours offers you an experience to taste the best of the land, through a tasting of artisanal beers and 3 gourmet tapas
Foodie&Tours is a Spanish Project from and for the lovers of the gastronomy. This proposal goes from the tasting of the best wines of the city, Read full article
This 21th of july will open their gastes in Madrid the new Malvar space, an innovative concept in the main Puerta de Alcalá, that gets together gastronomy, cocktails and events.
Malvar situated in the Plaza de la Independencia counts with an exterior space with tempting decoration, plants, malvas and different elements that will take us to a refreshing and exclusive garden, Read full article
In a few places like Valencia are able to live so harmoniously the remains of their past, dating from 138 BC, with the most innovative and avant-garde buildings that have been erected in the new millennium. The city is culture, commerce and business; and offers countless leisure options such as cinema, theater or museums.
When you walk around Valencia you can feel their walls and under the pavement, Read full article
The hotel is formed by two faced buildings, Palace and Alabastro, united by the gardens of great beauty that have the ability to communicate calm and wellness to their guests and visitors.
The Hotel Hospes Palacio de los Patos shows a suggestive combination of two buildings that are looked with simplicity in a taken care reconversion of a palace of the XIX Century with classical architecture and industrial from Granada. Read full article
